Cookbook
The Sprouted Kitchen: A Tastier Take on Whole Foods
39
Recipes
45
Recipe reviews
3.9
Avg recipe rating
0.0
Avg book rating
Sara and Hugh Forte's 2012 cookbook from Ten Speed Press contains 39 recipes focused on whole foods preparation. The 45 member reviews on Cookbooker average 3.9 out of 5 stars, with the most frequently reviewed recipes being Mediterranean Baked Feta, Ranchero Breakfast Tostadas, and Smoky Red Lentil Soup.
borrowed