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Cookbook Jerusalem
Cookbook

Jerusalem

Yotam Ottolenghi, Sami Tamimi
Publisher: Ebury Press
Edition: 2012
19
Recipes
18
Recipe reviews
3.9
Avg recipe rating
4.0
Avg book rating

This 2012 cookbook by Yotam Ottolenghi and Sami Tamimi features 19 indexed recipes with an average rating of 3.9 out of 5 stars based on 18 member reviews. The most-reviewed recipes include Chicken with Caramelized Onion and Cardamom Rice, Clementine and Almond Syrup Cake, and Cod Cakes in Tomato Sauce. The book itself received a 4 out of 5 rating from members

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Popular Recipes

Show All (19)
  1. Clementine and Almond Syrup Cake
    ⭐ 5.0 · 1 review · Page 294
  2. Marinated sweet & sour fish
    ⭐ 5.0 · 1 review · Page 238
  3. Chicken with caramelized onion and cardamom rice
    ⭐ 4.5 · 2 reviews · Page 184
  4. Burnt aubergine and mograbieh soup
    ⭐ 4.0 · 1 review · Page 141
  5. Burnt Aubergine with Garlic, Lemon and Pomegranate Seeds
    ⭐ 4.0 · 1 review · Page 79
  6. Chunky Courgette and Tomato Salad
    ⭐ 4.0 · 1 review · Page 84
  7. Cod cakes in tomato sauce
    ⭐ 4.0 · 1 review · Page 225
  8. Herb pie
    ⭐ 4.0 · 1 review · Page 251
  9. Lamb Meatballs with Barberries, Yoghurt and Herbs
    ⭐ 4.0 · 1 review · Page 199
  10. Poached Pears in White Wine and Cardamom
    ⭐ 4.0 · 1 review · Page 267
  11. Puréed Beetroot with Yoghurt and Za'atar
    ⭐ 4.0 · 1 review · Page 53
  12. Roasted butternut squash & red onion with tahini & za'atar
    ⭐ 4.0 · 1 review · Page 36
  13. Roasted Cauliflower and Hazelnut Salad
    ⭐ 4.0 · 1 review · Page 62
  14. Lamb-stuffed quince with pomegranate and coriander
    ⭐ 3.0 · 1 review · Page 155
  15. Na'ama's Fattoush
    ⭐ 3.0 · 1 review · Page 29

Recent Recipe Reviews

Herb pie
Barbara
4/5
10 years ago
This is not really a review of Ottolenghi's recipe, but of my rif on it. I substituted cavallo nero (palm kale) for the chard, used hard goa... Read review
2 helpful
Na'ama's Fattoush
Barbara
3/5
10 years ago
This was good, but it made way too much dressing. The total amount of liquid is 335 ml, which would completely drown the vegetables if you u... Read review
2 helpful
Cod cakes in tomato sauce
Barbara
4/5
10 years ago
This is a very tasty recipe and I loved the flavours but they overwhelm the cod, which is sort of a waste of expensive fish. I think tofu or... Read review
1 helpful

Other Editions 2