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Cookbook

Baking with Julia Savor the Joys of Baking with America's Best Bakers

Dorie Greenspan
Publisher: William Morrow Cookbooks
Edition: 1996
172
Recipes
13
Recipe reviews
4.3
Avg recipe rating
4.5
Avg book rating

This 1996 collection by Dorie Greenspan features 172 baking recipes developed with renowned American bakers. The cookbook has received an average recipe rating of 4.3 out of 5 from 13 member reviews, with White Loaves, Brioche Dough, and Rugelach among the most-reviewed recipes. Members have rated the book overall at 4.5 out of 5 across 2 book reviews.

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Popular Recipes

Show All (172)
  1. Brioche Dough
    ⭐ 5.0 · 1 review · Page 43
  2. Chocolate Truffle Tartlets
    ⭐ 5.0 · 1 review · Page 382
  3. Danish Braid
    ⭐ 5.0 · 1 review · Page 205
  4. Danish Pastry
    ⭐ 5.0 · 1 review · Page 50
  5. Danish Pastry Pockets
    ⭐ 5.0 · 1 review · Page 200
  6. Pecan Sticky Buns
    ⭐ 5.0 · 1 review · Page 190
  7. Rugelach
    ⭐ 5.0 · 1 review · Page 325
  8. White Loaves
    ⭐ 4.3 · 3 reviews · Page 81
  9. Irish Soda Bread
    ⭐ 4.0 · 1 review · Page 214
  10. Croissant Dough
    ⭐ 2.0 · 1 review · Page 52
  11. Croissants
    ⭐ 2.0 · 1 review · Page 185

Recent Recipe Reviews

White Loaves
kateq
5/5
9 years ago
This is excellent white bread. When I want perfect toast this is it. This is also wonderful for a classic French toast, or my newest craze... Read review
0 helpful
Irish Soda Bread
kfranzetta
4/5
13 years ago
This is a very basic, very simple recipe for Irish Soda Bread. Since the recipe states that the bread is best within the first few hours of... Read review
0 helpful
Pecan Sticky Buns
kateq
5/5
13 years ago
These are the best sticky buns there are. I make them at Christmas and made them today for Julia Child's 100th Birthday. I don't make them... Read review
2 helpful
Brioche Dough
kateq
5/5
13 years ago
This is purported to be Julia's favorite recipe--it's certainly one of mine. The dough that results from this is rich and supple and beauti... Read review
2 helpful