⭐ 5/5
16 years ago
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Cookbook
Baking with Julia Savor the Joys of Baking with America's Best Bakers
172
Recipes
13
Recipe reviews
4.3
Avg recipe rating
4.5
Avg book rating
This 1996 collection by Dorie Greenspan features 172 baking recipes developed with renowned American bakers. The cookbook has received an average recipe rating of 4.3 out of 5 from 13 member reviews, with White Loaves, Brioche Dough, and Rugelach among the most-reviewed recipes. Members have rated the book overall at 4.5 out of 5 across 2 book reviews.
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Cookbook Reviews
⭐ 4/5
16 years ago
This book is based on her PBS series of the same name. It is a good book because the recipes are from many different wonderful bakers. It is large book with instructions that are clearly written, it also has many beautiful pictures. If you can find the DVD with PBS series, it's great to watch bake with Julia.