Cookbook
Jerusalem: A Cookbook
125
Recipes
14
Recipe reviews
4.4
Avg recipe rating
0.0
Avg book rating
Yotam Ottolenghi and Sami Tamimi's 2012 cookbook features 125 indexed recipes reflecting the cooking of Jerusalem, with 13 member reviews averaging 4.3 out of 5 stars. The most-reviewed recipes include Kofta b'siniyah, Panfried Mackerel with Golden Beet & Orange Salsa, and Salmon Steaks in Chraimeh Sauce. Published by Ten Speed Press, the collection draws on the culinary traditions of the city's diverse
indexed