Jerusalem: A Cookbook

Yotam Ottolenghi and Sami Tamimi's 2012 cookbook features 125 indexed recipes reflecting the cooking of Jerusalem, with 13 member reviews averaging 4.3 out of 5 stars. The most-reviewed recipes include Kofta b'siniyah, Panfried Mackerel with Golden Beet & Orange Salsa, and Salmon Steaks in Chraimeh Sauce. Published by Ten Speed Press, the collection draws on the culinary traditions of the city's diverse