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Cookbook Sundays at Moosewood Restaurant:...
Cookbook

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

Moosewood Collective
Publisher: Fireside
Edition: 1990
41
Recipes
41
Recipe reviews
4.0
Avg recipe rating
3.0
Avg book rating

This 1990 cookbook from the Moosewood Collective features 41 ethnic and regional recipes developed by the restaurant's cooking staff. The indexed recipes average 4 out of 5 stars from member reviews, with the Indonesian squash and spinach soup, Green Bean and Tomato Salad, and Stuffed Tomatoes receiving the most feedback. Overall, members rated the book itself at 3 out of 5 stars based on one review.

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Popular Recipes

Show All (41)
  1. Beurek with Parsley-Cheese Filling
    ⭐ 5.0 · 1 review · Page 74
  2. Cheese and Pepper Enchiladas
    ⭐ 5.0 · 1 review · Page 462
  3. Corn Bisque
    ⭐ 5.0 · 1 review · Page 484
  4. Fall River vegetable stew
    ⭐ 5.0 · 1 review · Page 488
  5. Spiced Tea
    ⭐ 5.0 · 1 review · Page 321
  6. Stuffed Figs and Dates
    ⭐ 5.0 · 1 review · Page 445
  7. Stuffed Tomatoes
    ⭐ 5.0 · 1 review · Page 540
  8. Summer Blueberry Tart
    ⭐ 5.0 · 1 review · Page 560
  9. Thai Fresh Cucumber Salad
    ⭐ 5.0 · 1 review · Page 600
  10. West African peanut soup
    ⭐ 5.0 · 1 review · Page 34
  11. Yellowman's Banana Lime Bread
    ⭐ 5.0 · 1 review · Page 123
  12. Baked Eggplant Sandwiches (Tramezzino di Melanzane)
    ⭐ 4.0 · 1 review · Page 339
  13. Baked Stuffed Potatoes
    ⭐ 4.0 · 1 review · Page 305
  14. Bay State Wiggle
    ⭐ 4.0 · 1 review · Page 485
  15. Bosnian "Meatballs" in Yogurt Sauce
    ⭐ 4.0 · 1 review · Page 216

Recent Recipe Reviews

West African peanut soup
Kestrel
5/5
5 years ago
We really enjoyed is soup. Made a few changes due to our pandemic supplies, omitting the celery and using powdered ginger. I also decreased... Read review
0 helpful