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Cookbook

The New Best Recipe: All-New Edition

Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
Publisher: America’s Test Kitchen
Edition: 2004
159
Recipes
64
Recipe reviews
4.0
Avg recipe rating
4.0
Avg book rating

This 2004 America's Test Kitchen publication contains 159 indexed recipes developed by Cook's Illustrated Magazine editors. Members have rated 64 recipes from the book with an average score of 4 out of 5 stars, with French Toast, Light and Fluffy Pancakes, and Wild Rice Pilaf with Pecans and Dried Cranberries receiving the most reviews. The cookbook itself holds a 4 out of 5 overall rating from 2 member reviews.

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Popular Recipes

Show All (159)
  1. Blue Cheese Dressing
    ⭐ 5.0 · 2 reviews · Page 80
  2. Stir-Fried Asparagus with Soy Sauce, Maple Syrup, and Scallions
    ⭐ 5.0 · 2 reviews · Page 132
  3. American Potato Salad
    ⭐ 5.0 · 1 review · Page 99
  4. Bruschetta with Arugula, Red Onion and Rosemary White Bean Spread
    ⭐ 5.0 · 1 review · Page 18
  5. French Toast for Firm European-Style Bread
    ⭐ 5.0 · 1 review · Page 646
  6. Fresh Peach Cobbler
    ⭐ 5.0 · 1 review · Page 946
  7. Hot Fudge Pudding Cake
    ⭐ 5.0 · 1 review · Page 876
  8. Marinated Velveted Chicken for Stir-fry
    ⭐ 5.0 · 1 review · Page 356
  9. Pan-fried Fresh Salmon Cakes
    ⭐ 5.0 · 1 review · Page 513
  10. Pizza Dough
    ⭐ 5.0 · 1 review · Page 662
  11. Rustic Italian Bread
    ⭐ 5.0 · 1 review · Page 749
  12. sour cream coffeecake
    ⭐ 5.0 · 1 review · Page 838
  13. Sweet-Milk Waffles
    ⭐ 5.0 · 1 review · Page 652
  14. Tarte Tatin
    ⭐ 5.0 · 1 review · Page 916
  15. French Toast for Challah or Sandwich Bread
    ⭐ 4.7 · 3 reviews · Page 646

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Other Editions 1

Cover
The Best Recipe
Editors of Cook's Illustrated Magazine
Boston Common Press · 1999 · ISBN 9780936184388