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Cookbook

The Smitten Kitchen Cookbook

Deb Perelman
Publisher: Knopf
Edition: 2012
111
Recipes
60
Recipe reviews
4.2
Avg recipe rating
3.0
Avg book rating

Deb Perelman's 2012 cookbook published by Knopf contains 111 indexed recipes, with 60 member reviews averaging 4.2 out of 5 stars. The most-reviewed recipes include Grapefruit Olive Oil Pound Cake, Whole-Wheat Raspberry Ricotta Scones, and Apple Cider Caramels. Members rated the cookbook overall at 3 out of 5 stars based on one book review.

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Popular Recipes

Show All (111)
  1. Potato Frittata with Feta and Scallions
    ⭐ 5.0 · 2 reviews · Page 39
  2. Baked Potato Crisps with The Works
    ⭐ 5.0 · 1 review · Page 296
  3. Blue Cheese and Black Pepper Gougeres
    ⭐ 5.0 · 1 review · Page 292
  4. Blueberry Cornmeal Butter Cake
    ⭐ 5.0 · 1 review · Page 245
  5. Brown Butter Mashed Potatoes
    ⭐ 5.0 · 1 review · Page 188
  6. Butternut Squash and Caramelized Onion Galette
    ⭐ 5.0 · 1 review · Page 99
  7. Tomato-Glazed Meatloaves with Brown Butter Mashed Potatoes
    ⭐ 5.0 · 1 review · Page 187
  8. White Chocolate Pudding with Blackberry Curd
    ⭐ 5.0 · 1 review · Page 273
  9. Whole Lemon Bars
    ⭐ 5.0 · 1 review · Page 217
  10. Zucchini Ribbons with Almond Pesto
    ⭐ 5.0 · 1 review · Page 57
  11. Grapefruit Olive Oil Pound Cake
    ⭐ 4.7 · 3 reviews · Page 241
  12. Whole-Wheat Raspberry Ricotta Scones
    ⭐ 4.7 · 3 reviews · Page 15
  13. Peach and Sour Cream Pancakes
    ⭐ 4.5 · 2 reviews · Page 5
  14. Salted Brown Butter Crispy Treats
    ⭐ 4.5 · 2 reviews · Page 201
  15. Apple Cider Caramels
    ⭐ 4.3 · 3 reviews · Page 277

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