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Cover for The Smitten Kitchen Cookbook
Cookbook

The Smitten Kitchen Cookbook

Publisher: Knopf
Edition: 2012
111
Recipes
60
Recipe reviews
4.2
Avg recipe rating
3.0
Avg book rating

Deb Perelman's 2012 cookbook published by Knopf contains 111 indexed recipes, with 60 member reviews averaging 4.2 out of 5 stars. The most-reviewed recipes include Grapefruit Olive Oil Pound Cake, Whole-Wheat Raspberry Ricotta Scones, and Apple Cider Caramels. Members rated the cookbook overall at 3 out of 5 stars based on one book review.

Cookbook Reviews

⭐ 3/5
13 years ago

At first glance, this book, which closely follows the style of the author’s blog, is very appealing. It includes a broad range of recipes that are detailed, sometimes quite labour intensive and use mostly widely available ingredients, and photos of every dish. I found the results to be a little inconsistent….many recipes lived up to and some exceeded expectations but others fell far short of the promises.

I have a serious issue, though, with the format of the book, which I don’t find to be particularly functional. Because of the layout chosen, every recipe requires you to flip pages constantly between ingredients and method. Also, page numbers for the recipes in each chapter aren’t provided.

I feel the recipes deserve 3 ½ stars; had the format been more user friendly, I would have been inclined to give 4 stars.

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