Canal House Cooks Every Day

RBBIT

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Pappardelle with Peas & Scallions Bathed in Cream

Page 7

Stinging Nettle Soup

Page 7

Roast Pork with Salmoriglio

Page 9

Chorizo & Potato Frittata

Page 10

Risotto Cakes with Anchovies (or not)

Page 10

Fennel & Ginger Rubbed Chicken with Cauliflower

Page 12

Ham & Cheese Omelet

Page 13

Asparagus with Lemon Butter Sauce

Page 17

Roasted Asparagus

Page 17

Asparagus on Pasta with a Poached Egg & Lemon Butter

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Sole Meuniere with Peas, Parsley & Chives

Page 20

Artichoke, Pea & Fava Bean Salad

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Roasted Spring Onions

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Green Sauce with Mint & Parsley

Page 26

Roast Leg of Lamb for Easter

Page 26

Pickled Beets with Horseradish Cream

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Sister Frances's Potatoes

Page 27

Lemon Meringue Tart

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Poached Chicken with Tarragon & Chive Mayonaise

Page 31

Buttery Lobster Capellini

Page 33

Shaved Asparagus & Arugula Salad with Bruschetta

Page 33

Open-Faced Sandwiches

Page 38

Pan-Fried Chicken Thigh with Little Zucchini

Page 38

Galantine of Turkey & Pork with Peas

Page 40

Cannellini with Smoked Ham & Rosemary

Page 43

Spaghetti with Tomato Sauce & Ricotta

Page 44

Spaghetti alla Carbonara

Page 45

Shrimp Risotto

Page 46

Spinach Tagliatelle & Peas in Golden Chicken Broth

Page 46

Breast of Veal Braised with Green Olives & Tomatoes

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Amante

Page 52

Rhubarb Syrup

Page 52

Roasted Rhubarb

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Birthday Halibut with Beets & Asparagus Vinaigrette

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Birthday Strawberry Pavlova

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Preserved Strawberries & Jamon Serrano on Little Toasts

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Strawberry Conserves

Page 60

Strawberries Romanoff

Page 62

Strawberry Shortcake

Page 62

How to Boil an Egg

Page 70

Buttered Eggs

Page 71

Deviled Eggs

Page 71

Canal House Year-Round Caprese Salad

Page 72

Open-Faced Zucchini Omelet

Page 72

Poached Wild Salmon with Fresh English Peas & Morels

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Wild Salmon Crudo with Arugula Salad

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Smoked Salmon with Chevre on Crax

Page 77

Rolled Flank Steak with Pesto

Page 78

Raviolini with Fava Beans & Parmigiano

Page 81

Rice Salad

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Roasted Chicken in a Pot with Spring Onions

Page 82

Cauliflower with Brown Butter

Page 84

English Peas in Irish Butter

Page 84

Salad with Head and Leaf Lettuces

Page 84

Tender Swiss Chard with Cannellini

Page 84

Tiny Zucchini with Their Blossoms Fritto Misto

Page 84

Young Turnips

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Classic Vanilla Ice Cream

Page 86

Apricot & Almond Upside Down Cake

Page 88

Apricot Cooler

Page 91

Apricot Sparkler

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Red Currant Jelly

Page 91

Rummy Apricot

Page 91

Mixed Berry Cobbler

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Canal House Crab Louis

Page 101

String Beans Vinaigrette with French Feta

Page 101

Hoisin-ful Spareribs for the 4th of July

Page 102

Old-Fashioned Layered Potato Salad

Page 102

Cool Cucumber & Mint Salad with Sichuan Pepper

Page 103

Potato Salad "Buttered" & Lemoned

Page 103

Thick & Chewy Brownies

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Roasted Red Pepper & Tomato Gazpacho

Page 107

Chilled Corn Soup

Page 108

Cold Avocado & Cucumber Soup

Page 108

Tomatoes with Tonnato Sauce

Page 111

The Fry Queen's Fried Chicken

Page 112

Composed Summer Salad with Lemony Aioli

Page 115

Classic Tuiles

Page 116

Sugared Berries with Creme Anglaise

Page 116

Poached White Peaches in Lemon Verbena Syrup

Page 118

Bellini

Page 121

Lemonade

Page 121

The Splendid Summer Tomato Sandwich

Page 127

Tomato "Rollmops"

Page 127

Tomatoes All Dressed up for Summer

Page 127

Cold White Corn Soup with Lobster & Avocado

Page 128

Hot Spaghetti Tossed with Raw Tomato Sauce

Page 128

Roast Beef Sandwich with Avocado & Tomato

Page 130

Sliced Tomatoes with Arugula

Page 130

Tomatoes Take a Warm Oil Bath

Page 130

Two Steaks Feed Four

Page 134

Whole Beef Tenderloin, Peppered & Grilled

Page 134

Compound Butters

Page 135

Caponata

Page 136

Grilled Salmon

Page 139

Chilled Potato & Celery Soup

Page 140

Cold Carrot Soup

Page 140

Fritto Misto

Page 143

Olive Oil-Poached Zucchini & Raw Tomatoes

Page 144

Sauteed Zucchini with Scallions & Fresh Mozzarella

Page 144

Tisane of Fresh or Dried Lemon Verbena

Page 146

Melon Water

Page 147

Simple Syrup

Page 147

Pink Lemon Granita

Page 148

Strong Coffee Granita

Page 148

Simple Puff Pastry

Page 155

Tomato Tart

Page 156

Chicken en Gelee Sandwiches

Page 158

Roast Chicken

Page 158

Roast Chicken Smothered with Chanterelles

Page 158

Soft Scrambled Eggs & Chanterelles

Page 160

Chanterelle Salad

Page 162

Fricassee of Chanterelles

Page 162

Corn, String Bean & Potato Succotash Salad

Page 164

Green Lentil & Smoked Ham Hock Salad

Page 165

Cold Leg of Lamb with Cannellini & Lemon Mayonnaise

Page 166

Cranberry Beans in Olive Oil

Page 166

Duck Breast with Apples & Caraway

Page 168

Confit of Duck Legs with Potatoes Sarladaise

Page 172

Duck Soup with Cabbage, Ham & Chinese Rice Noodles

Page 173

Apple Tart

Page 174

Warm Beet Soup

Page 183

Chicken Roasted over Potatoes & Lemon

Page 184

Chicken Soup with Ditalini

Page 186

Marinated Chicken Salad with Radicchio & Iceberg

Page 186

Rigatoni with Passato & Parmigiano Reggiano

Page 188

Sausage & Clam Stew

Page 188

Roasted Pumpkin Soup

Page 189

Chicken Broth with Spinach & Little Meatballs

Page 193

Grilled Quail with Braised Chestnuts & Kabocha Squash

Page 194

Kabocha Squash, yukon Gold Potatoes & Cipolline

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Roasted Kabocha Squash

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Pork Stewed in Guajillo Chile Mole

Page 198

Cornbread

Page 201

Deconstructed Carbonara

Page 201

Gianduia

Page 203

Vin Santo Roasted Pears

Page 203

Gianduia & Caramel Tart

Page 204

Bratwurst with Fingerling Potatoes

Page 210

Bratwurst with Sauteed Caraway Cabbage

Page 210

Cauliflower with Bread Crumbs, Pancetta & Prunes

Page 213

Golden Bread Crumbs with Pancetta & Prunes

Page 213

Skirt Steak with Buttered Spinach & French Fries

Page 214

Lamb Shoulder Chops with Rosemary Potatoes

Page 216

Roast Turkey

Page 220

Turkey Sauce

Page 220

Brian's Mashed Potato Trick

Page 221

Cranberry-Port Gelee

Page 221

Chestnut & Pearl Onion Stuffing

Page 222

Agee's Pecan Pies

Page 223

Kabocha Squash Pie

Page 226

Pumpkin Chiffon Pie

Page 227

Day-After-Thanksgiving Turkey Sandwich

Page 228

Escarole Salad with Lemon & Parmigiano

Page 228

Turkey & Potato Soup

Page 228

Apple Galette

Page 230

Fresh Pasta

Page 236

Spinach Pasta

Page 238

Balsamella

Page 240

Simple Tomato Sauce

Page 240

Ragu Bolognese

Page 241

Green Lasagne with Tomato Sauce & Fresh Ricotta

Page 244

Lasagne Bolognese

Page 244

Pappardelle & Mushrooms

Page 245

Cannelloni

Page 248

Butternut Squash & Candied Bacon on Fresh Pasta

Page 250

Spinach Tagliatelle with Tomato Sauce & Ricotta

Page 250

Cheese Straws

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Milk Punch

Page 252

Pickled Shrimp & Celery

Page 254

Lobster Stew

Page 255

Little Yorkshire Puddings

Page 256

Roast Prime Rib of Beef

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Apples Cooked with Cumin

Page 258

Roast Goose with Ten Legs

Page 258

Marmalade Cake

Page 261

Ginger Spice Cake with Dried Cherries

Page 262

Limonada

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Winter Margarita

Page 270

Buttermilk Love Cakes

Page 272

Ham & Bacon with Mustard & Brown Sugar Sauce

Page 272

Ian's Healthy Pancakes

Page 273

Restorative Beef Broth

Page 276

Cleansing Ginger-Chicken Soup

Page 277

Avocado Mash on Multigrain Toast

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Fire-Toasted Corn Tortilla with Mashed Avocado

Page 279

Ruby Red Grapefruit, Avocado & Escarole Salad

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White Potato Soup with Pickled Scallions

Page 280

Borlotti Beans with Sauteed Baby Kale

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Beef Tenderloin with Parsley-Tarragon Butter

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Chopped Celery Salad

Page 284

No-Knead Bread

Page 286

Little Chocolate Turnovers

Page 289

Puff Pastry Jam Tartlets

Page 290

Preserved Lemons

Page 294

Curd Rice

Page 296

Shrimp Roast

Page 296

Chicken Thighs with Pancetta & Cranberries

Page 299

Hearts of Romaine with Mimosa Dressing

Page 299

Braised Beef Brisket with Onions & Currants

Page 300

Sliced Brisket with Onions on a Soft Potato Roll

Page 300

Pizza Dough

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Prosciutto, Lemon & Green Olive Pizza

Page 304

Escarole, Fontina & Black Olive Pizza

Page 305

Potato & Onions Pizza

Page 305

White Clam Pizza

Page 305

Baked Ham with Golden Bread Crumbs

Page 306

Sliced Ham on Baguette

Page 306

Red Velvet Cupcakes with Meringue Frosting

Page 308

Chocolate Sponge Cake

Page 310

Fallen Chocolate Souffle Cake

Page 311

Pimenton & Caraway Short Ribs with Egg Noodles

Page 312

Buckwheat Crepes with Ham & Cheese

Page 314

Waldorf Chicken Salad

Page 314

Anchovy & Lemon Butter

Page 316

Blue Cheese with Black Pepper

Page 316

Melba Toasts

Page 316

Potted Crab

Page 316

Smoked Salmon Butter

Page 316

Fried Fish and French-Fried Potatoes

Page 322

Tartar Sauce

Page 322

Roast Chicken & Bread Salad

Page 324

Treviso with Mustard Vinaigrette

Page 324

March Meatball Madness

Page 328

Quick Tomato Sauce

Page 328

Dill Sauce

Page 329

Tetrazzini Sauce

Page 329

Crushed Potatoes with Pancetta, Peas & Scallions

Page 330

Watercress Soup

Page 330

Pork Chops with Roasted Beets and Escarole Salad

Page 333

Pork Cutlets with Pickled Pearl Onions & Pancetta

Page 334

Corned Beef and Cabbage

Page 338

Irish Soda Bread

Page 339

Parsley Sauce

Page 339

Old Fashioned Vanilla Custard

Page 344

Thin & Crisp Chocolate Chip Cookies

Page 344