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Cover for How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Cookbook

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Mark Bittman
Publisher: Wiley
Edition: 2008
561
Recipes
67
Recipe reviews
3.6
Avg recipe rating
5.0
Avg book rating

Mark Bittman's 2008 revised edition contains 2,000 recipes across a range of cooking techniques and cuisines. Of the 561 recipes indexed on Cookbooker, 67 have been reviewed by members, with an average rating of 3.6 out of 5, and the most-reviewed recipes include Hanoi Noodle Soup, Quickest Chicken Stock, and Carrot Quick Bread. The cookbook itself received one overall rating of 5 out of 5 from a member.

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Popular Recipes

Show All (561)
  1. Baked (Shirred) Eggs
    ⭐ 5.0 · 1 review · Page 798
  2. Baked Macaroni and Cheese
    ⭐ 5.0 · 1 review · Page 508
  3. Baked Ziti
    ⭐ 5.0 · 1 review · Page 535
  4. Fresh Tomato or Fruit Salsa
    ⭐ 5.0 · 1 review · Page 23
  5. Potato Gratin
    ⭐ 5.0 · 1 review · Page 346
  6. Sour Cream or Yogurt Dip, Five Ways
    ⭐ 5.0 · 1 review · Page 89
  7. Udon Noodle and Miso Soup with Shiitake Mushrooms
    ⭐ 5.0 · 1 review · Page 142
  8. Quickest Chicken Stock
    ⭐ 4.5 · 2 reviews · Page 157
  9. Carrot Quick Bread
    ⭐ 4.0 · 2 reviews · Page 843
  10. Hanoi Noodle Soup
    ⭐ 4.0 · 2 reviews · Page 143
  11. Bechamel and 12 Other Creamy Sauces
    ⭐ 4.0 · 1 review · Page 57
  12. Bruschetta or Crostini
    ⭐ 4.0 · 1 review · Page 83
  13. Cabbage-and-Something Soup, Three Ways
    ⭐ 4.0 · 1 review · Page 133
  14. Chicken Braised in Soy Sauce and Lemon
    ⭐ 4.0 · 1 review · Page 646
  15. Chicken Cutlets and Tomatoes in Packages
    ⭐ 4.0 · 1 review · Page 683

Recent Recipe Reviews

Olive Oil Salt Bread
Zosia
2/5
12 years ago
This bread is advertised as being flaky and golden and it’s neither. The flavour is okay thanks to some good olive oil and the sprinkling of... Read review
2 helpful
Ricotta Cheesecake
memetunis
4/5
13 years ago
I have tried ricotta cheesecake at Italian restaurants and always enjoyed the lighter, creamier taste as opposed to the heavy dense taste of... Read review
0 helpful
Chocolate Pudding
memetunis
3/5
13 years ago
I made this as I had bought some whole milk for another recipe I had intended to make and didn't get around to. I had doubled it up to use... Read review
0 helpful

Other Editions 5