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Cover for Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Heidi Swanson
Publisher: Celestial Arts
Edition: 2007
58
Recipes
51
Recipe reviews
4.2
Avg recipe rating
5.0
Avg book rating

Heidi Swanson's 2007 cookbook focuses on incorporating whole and natural foods into everyday cooking through five approaches. The 58 indexed recipes have generated 51 member reviews, with an average rating of 4.2 out of 5 stars, with popular recipes including Quinoa and Crescenza with Sautéed Mushrooms, Mesquale Chocolate Chip Cookies, and Big Curry Noodle Pot. The book itself received a 5 out of 5 rating from one member review.

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Popular Recipes

Show All (58)
  1. Mesquite Chocolate Chip Cookies
    ⭐ 5.0 · 4 reviews · Page 182
  2. Dairyless Chocolate Mousse
    ⭐ 5.0 · 2 reviews · Page 178
  3. Clemenquat Salad with Walnuts and Parmesan Shavings
    ⭐ 5.0 · 1 review · Page 93
  4. Do-It-Yourself Power Bars
    ⭐ 5.0 · 1 review · Page 47
  5. Sprouted Garbanzo Burgers
    ⭐ 5.0 · 1 review · Page 155
  6. Wheat Berry Salad with Citrus, Toasted Pine Nuts, Feta, and Spinach
    ⭐ 5.0 · 1 review · Page 52
  7. Giant Crusty and Creamy White Beans with Greens
    ⭐ 4.5 · 2 reviews · Page 152
  8. Muhammara-Slathered Kabobs
    ⭐ 4.5 · 2 reviews · Page 102
  9. Spring Minestrone with Brown Rice
    ⭐ 4.5 · 2 reviews · Page 67
  10. Sushi Bowl with Toasted Nori, Avocado and Brown Rice
    ⭐ 4.5 · 2 reviews · Page 156
  11. Big Curry Noodle Pot
    ⭐ 4.3 · 3 reviews · Page 107
  12. Golden-Crusted Brussels Sprouts
    ⭐ 4.3 · 3 reviews · Page 151
  13. Spiced Caramel Corn
    ⭐ 4.3 · 3 reviews · Page 174
  14. Creamy Wild Rice Soup with Sweet Potato Croutons
    ⭐ 4.0 · 2 reviews · Page 60
  15. Lime-Bathed Peanut Salad
    ⭐ 4.0 · 2 reviews · Page 136

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