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Cover for The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home
Cookbook

The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home

Diana Kuan
Publisher: Ballantine Books
Edition: 2012
9
Recipes
9
Recipe reviews
4.3
Avg recipe rating
5.0
Avg book rating

This 2012 cookbook by Diana Kuan contains recipes for Chinese takeout dishes designed for home preparation. Nine recipes from the book are indexed on Cookbooker, with member ratings averaging 4.3 out of 5, with Dan Dan Noodles, Sichuan Dry-Fried Beef, and General Tso's Chicken receiving the most reviews. The single overall book review from members gave it a 5 out of 5 rating.

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Popular Recipes

Show All (9)
  1. Dan Dan Noodles
    ⭐ 5.0 · 1 review · Page 137
  2. General Tso's Chicken
    ⭐ 5.0 · 1 review · Page 70
  3. Sichuan Dry-Fried Beef
    ⭐ 5.0 · 1 review · Page 89
  4. Steamed Mussels with five-spice seasoning
    ⭐ 5.0 · 1 review · Page 107
  5. Cashew Chicken
    ⭐ 4.0 · 1 review · Page 69
  6. Kung Pao Chicken
    ⭐ 4.0 · 1 review · Page 65
  7. Stir-Fried Sesame Chicken
    ⭐ 4.0 · 1 review · Page 73
  8. Yangzhou Fried Rice
    ⭐ 4.0 · 1 review · Page 152
  9. Beef with Broccoli
    ⭐ 3.0 · 1 review · Page 87

Recent Recipe Reviews

Dan Dan Noodles
BethNH
5/5
11 years ago
College son and his girlfriend made this for dinner for us last night. As with every recipe in this book they doubled the ingredients to fe... Read review
0 helpful
General Tso's Chicken
BethNH
5/5
11 years ago
Another excellent recipe from Ms. Kuan. This cookbook has yet to fail me. That being said, this may not have been the best recipe for me to... Read review
0 helpful
Sichuan Dry-Fried Beef
BethNH
5/5
11 years ago
Excellent! Full of flavor and just the right amount of spice. Plenty hot but not so hot as to make my middle son break out in a sweat. Th... Read review
0 helpful