Cookbook
The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home
9
Recipes
9
Recipe reviews
4.3
Avg recipe rating
5.0
Avg book rating
This 2012 cookbook by Diana Kuan contains recipes for Chinese takeout dishes designed for home preparation. Nine recipes from the book are indexed on Cookbooker, with member ratings averaging 4.3 out of 5, with Dan Dan Noodles, Sichuan Dry-Fried Beef, and General Tso's Chicken receiving the most reviews. The single overall book review from members gave it a 5 out of 5 rating.