Cookbook
I'm Just Here for the Food: Food + Heat = Cooking
80
Recipes
11
Recipe reviews
3.5
Avg recipe rating
2.0
Avg book rating
Alton Brown's 2002 cookbook contains 80 recipes focused on the relationship between food, heat, and cooking techniques. The recipes have received 11 member reviews with an average rating of 3.5 out of 5 stars, with Chicken in Garlic and Shallots, Get Breakfast, and Smoked and Braised Beef Short Ribs being the most frequently reviewed dishes. The cookbook itself received one overall rating of 2 out of 5 stars from members.
best of
book not reviewed
cooking
food network
no recipes reviewed
science
technical
Your library