Cookbook

I'm Just Here for the Food: Food + Heat = Cooking

Name: I'm Just Here for the Food: Food + Heat = Cooking
Rating: 2 (1 reviews)
Author: Alton Brown

Alton Brown

Publisher: Stewart, Tabori and Chang

Edition: 2002

Recipes

Recipe reviews

3.5

Avg recipe rating

2.0

Avg book rating

Alton Brown's 2002 cookbook contains 80 recipes focused on the relationship between food, heat, and cooking techniques. The recipes have received 11 member reviews with an average rating of 3.5 out of 5 stars, with Chicken in Garlic and Shallots, Get Breakfast, and Smoked and Braised Beef Short Ribs being the most frequently reviewed dishes. The cookbook itself received one overall rating of 2 out of 5 stars from members.

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Cookbook Reviews

sturlington

⭐ 2/5

15 years ago

I enjoy Alton Brown's TV show a lot, but I can't say the same for his book. There was a lot of basic information I already knew, so perhaps I had already moved beyond this book, and I found the presentation a bit confusing. Also, very few of the recipes inspired me. This book is going in the reference section of my shelves, will probably eventually be given away.

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