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Cookbook

I'm Just Here for the Food: Food + Heat = Cooking

Alton Brown
Publisher: Stewart, Tabori and Chang
Edition: 2002
80
Recipes
11
Recipe reviews
3.5
Avg recipe rating
2.0
Avg book rating

Alton Brown's 2002 cookbook contains 80 recipes focused on the relationship between food, heat, and cooking techniques. The recipes have received 11 member reviews with an average rating of 3.5 out of 5 stars, with Chicken in Garlic and Shallots, Get Breakfast, and Smoked and Braised Beef Short Ribs being the most frequently reviewed dishes. The cookbook itself received one overall rating of 2 out of 5 stars from members.

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Popular Recipes

Show All (80)
  1. Eggplant Parmesan
    ⭐ 5.0 · 1 review · Page 113
  2. Bourbon Apple Pear Sauce
    ⭐ 4.0 · 1 review · Page 239
  3. No-Backyard Baby Back Ribs
    ⭐ 4.0 · 1 review · Page 168
  4. Get Breakfast
    ⭐ 3.5 · 2 reviews · Page 66
  5. Chicken in Garlic and Shallots
    ⭐ 3.0 · 2 reviews · Page 125
  6. Alabama Alchemy
    ⭐ 3.0 · 1 review · Page 146
  7. Meatloaf
    ⭐ 3.0 · 1 review · Page 85
  8. Pilaf
    ⭐ 3.0 · 1 review · Page 147
  9. Smoked and Braised Beef Short Ribs
    ⭐ 3.0 · 1 review · Page 166

Recent Recipe Reviews

Bourbon Apple Pear Sauce
hipcook
4/5
6 years ago
Very nice take on applesauce. I made it to use up some overripe pears, and it worked just fine. It's also amazingly easy, and using the micr... Read review
0 helpful
Meatloaf
hipcook
3/5
12 years ago
Alton starts off by saying there are 300 ways to make a meatloaf, and this is just one of them. Well, it's a pretty nice base, heavy on the... Read review
1 helpful

Other Editions 1