The Country Cooking of France

This 2007 Chronicle Books edition by Anne Willan and France Ruffenach focuses on traditional French country cooking techniques and recipes. Three recipes from the book are indexed on Cookbooker, including Pâté de Campagne, Rillettes, and Canneles, which have received an average rating of 5 out of 5 from members. The cookbook itself holds a 5 out of 5 overall rating based on one book review.