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Cookbook

The Country Cooking of France

Anne Willan, France Ruffenach
Publisher: Chronicle Books
Edition: 2007
3
Recipes
3
Recipe reviews
5.0
Avg recipe rating
5.0
Avg book rating

This 2007 Chronicle Books edition by Anne Willan and France Ruffenach focuses on traditional French country cooking techniques and recipes. Three recipes from the book are indexed on Cookbooker, including Pâté de Campagne, Rillettes, and Canneles, which have received an average rating of 5 out of 5 from members. The cookbook itself holds a 5 out of 5 overall rating based on one book review.

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Popular Recipes

Show All (3)
  1. Canneles
    ⭐ 5.0 · 1 review · Page 338
  2. Pâté de Campagne
    ⭐ 5.0 · 1 review · Page 188
  3. Rillettes
    ⭐ 5.0 · 1 review · Page 191

Recent Recipe Reviews

Rillettes
aj12754
5/5
13 years ago
This is a more rustic pate than the pâté de campagne from the same cookbook. Basically cubed pork shoulder (and bones) and duck legs are coo... Read review
0 helpful
Pâté de Campagne
aj12754
5/5
13 years ago
This is certainly the best pâté I've ever made (actually this was a "we" project -- Soupereasy and I) and one of the best I've eve... Read review
0 helpful