Cookbook

The Country Cooking of France

Name: The Country Cooking of France
Rating: 5 (1 reviews)
Author: Anne Willan, France Ruffenach

Anne Willan, France Ruffenach

Publisher: Chronicle Books

Edition: 2007

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5.0

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This 2007 Chronicle Books edition by Anne Willan and France Ruffenach focuses on traditional French country cooking techniques and recipes. Three recipes from the book are indexed on Cookbooker, including Pâté de Campagne, Rillettes, and Canneles, which have received an average rating of 5 out of 5 from members. The cookbook itself holds a 5 out of 5 overall rating based on one book review.

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Cookbook Reviews

aj12754

⭐ 5/5

13 years ago

This book is a beautiful and satisfying education in French country cooking.The text is enlightening, the photos are lovely, the recipes work beautifully. But the book doesn't "feel" educational -- it feels like you are spending a couple of hours in a French village.

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