Cookbook

Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

Name: Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
Rating: 5 (1 reviews)
Author: Cynthia Nims

Cynthia Nims

Publisher: Ten Speed Press

Edition: 2012

Recipes

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This 2012 Ten Speed Press cookbook by Cynthia Nims contains recipes for homemade savory snacks including chips, crackers, pretzels, and dips. Three recipes from the book are indexed on Cookbooker, with member reviews averaging 5 out of 5 stars, including Caramel-Masala Popcorn & Pistachios, Tempura Green Beans with Tapenade Dip, and Bacon-Chive Bread with Goat Cheese. The

Popular Recipes

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Bacon-Chive Bread with Goat Cheese
⭐ 5.0 · 1 review · Page 47
Caramel-Masala Popcorn & Pistachios
⭐ 5.0 · 1 review · Page 119
Tempura Green Beans with Tapenade Dip
⭐ 5.0 · 1 review · Page 132

Recent Recipe Reviews

Bacon-Chive Bread with Goat Cheese

lisakelsey

5/5

13 years ago

Another easy and delicious recipe! I brought this to a church brunch and it disappeared really quickly. I used scallions instead of chives a... Read review

1 helpful

Tempura Green Beans with Tapenade Dip

lisakelsey

5/5

13 years ago

This turned out great and was really easy to make. I did add a little more oil to the tapenade to make it smoother. I never would have thoug... Read review

0 helpful

Caramel-Masala Popcorn & Pistachios

lisakelsey

5/5

13 years ago

I made this to bring to a party and people just went wild over it! Perhaps I don't have mad caramel-making skills and I need to practice--I... Read review

1 helpful