Now that I've made three 5 star recipes from this book I am prepared to give it a resounding thumbs up. I will be using this one again and again. The ideas are good, there's a lot of variety, the recipes aren't difficult and its just fun to make salty snacks!
Cookbook
Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
3
Recipes
3
Recipe reviews
5.0
Avg recipe rating
5.0
Avg book rating
This 2012 Ten Speed Press cookbook by Cynthia Nims contains recipes for homemade savory snacks including chips, crackers, pretzels, and dips. Three recipes from the book are indexed on Cookbooker, with member reviews averaging 5 out of 5 stars, including Caramel-Masala Popcorn & Pistachios, Tempura Green Beans with Tapenade Dip, and Bacon-Chive Bread with Goat Cheese. The
Cookbook Reviews
⭐ 5/5
13 years ago