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The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
18
Recipes
5
Recipe reviews
3.8
Avg recipe rating
0.0
Avg book rating
This 2004 edition collects 18 recipes selected from books, magazines, newspapers, and online sources by editors Fran McCullough, Molly Stevens, and Bobby Flay. The recipes on Cookbooker have received 5 member reviews with an average rating of 3.8 out of 5, with French Country Cabbage Soup, Baby Greens with Broiled Lemons, and shrimp baked with tomato sauce and feta cheese being the most frequently reviewed dishes.
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