Cookbook

Great Greens: Fresh, Flavorful, and Innovative Recipes

Name: Great Greens: Fresh, Flavorful, and Innovative Recipes
Author: Georgeanne Brennan, Frankie Frankeny, Todd Koons

Georgeanne Brennan, Frankie Frankeny, Todd Koons

Publisher: Chronicle Books

Edition: 2003

Recipes

Recipe reviews

3.7

Avg recipe rating

0.0

Avg book rating

This 2003 Chronicle Books publication by Georgeanne Brennan, Frankie Frankeny, and Todd Koons contains 7 indexed recipes with an average member rating of 3.7 out of 5 stars based on 3 reviews. The most-reviewed recipes include juniper-brined pork chops smothered with braised kale, Belgian endive, carrot, and cilantro salad with sesame vinaigrette, and radicchio and parsley salad with lemon-garlic vin

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Popular Recipes

Show All (7)

Belgian endive, carrot, and cilantro salad with sesame vinaigrette
⭐ 4.0 · 1 review · Page 74
radicchio and parsley salad with lemon-garlic vinaigrette
⭐ 4.0 · 1 review · Page 75
juniper-brined pork chops smothered with braised kale
⭐ 3.0 · 1 review · Page 119

Recent Recipe Reviews

radicchio and parsley salad with lemon-garlic vinaigrette

wester

4/5

13 years ago

Simple but very good. Made it with Belgian endives. Although I thought the amount of olive oil in the recipe was a bit over the top, it does... Read review

0 helpful

Belgian endive, carrot, and cilantro salad with sesame vinaigrette

wester

4/5

13 years ago

The Belgian endive added a very welcome bit of bitterness to this classic combination. Will repeat. Read review

0 helpful

juniper-brined pork chops smothered with braised kale

wester

3/5

15 years ago

A nice idea, but still needs a lot of tweaking. Less salt, more juniper, more shallots. And how much is a bunch of kale? Read review

2 helpful