Cookbook
Great Greens: Fresh, Flavorful, and Innovative Recipes
7
Recipes
3
Recipe reviews
3.7
Avg recipe rating
0.0
Avg book rating
This 2003 Chronicle Books publication by Georgeanne Brennan, Frankie Frankeny, and Todd Koons contains 7 indexed recipes with an average member rating of 3.7 out of 5 stars based on 3 reviews. The most-reviewed recipes include juniper-brined pork chops smothered with braised kale, Belgian endive, carrot, and cilantro salad with sesame vinaigrette, and radicchio and parsley salad with lemon-garlic vin
book not reviewed
gone
greens
recipes reviewed
vegetables