Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille

Aran Goyoaga's 2012 cookbook contains 122 gluten-free recipes spanning small plates and desserts, developed through her family's transition to a gluten-free diet. The 122 indexed recipes have received 3 member reviews on Cookbooker, with an average rating of 4.3 out of 5, with particular interest in recipes like Vanilla Bean and Cardamom Baked Arroz Con Leche and Cherry Cheesecake Ice Cream and Ice Cream Sandwi