Cookbook
The New Persian Kitchen
87
Recipes
4
Recipe reviews
3.5
Avg recipe rating
0.0
Avg book rating
This 2013 collection by Louisa Shafia contains 87 recipes focused on contemporary Persian cuisine. The cookbook has received 4 member reviews with an average rating of 3.5 out of 5 stars, with the most popular recipes being Cold Pistachio Soup with Mint and Leeks, Whole Grilled Fava Beans, and Roasted Stuffed Artichokes with Mint Oil.
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