Cookbook

The New Persian Kitchen

Name: The New Persian Kitchen
Author: Louisa Shafia

Louisa Shafia

Publisher: Ten Speed Press

Edition: 2013

Recipes

Recipe reviews

3.5

Avg recipe rating

0.0

Avg book rating

This 2013 collection by Louisa Shafia contains 87 recipes focused on contemporary Persian cuisine. The cookbook has received 4 member reviews with an average rating of 3.5 out of 5 stars, with the most popular recipes being Cold Pistachio Soup with Mint and Leeks, Whole Grilled Fava Beans, and Roasted Stuffed Artichokes with Mint Oil.

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Popular Recipes

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Cold Pistachio Soup with Mint and Leeks
⭐ 4.0 · 1 review · Page 41
Whole Grilled Fava Beans
⭐ 4.0 · 1 review · Page 25
Chickpea and Almond Flour Icebox Cookies
⭐ 3.0 · 1 review · Page 145
Roasted Stuffed Artichokes with Mint Oil
⭐ 3.0 · 1 review · Page 73

Recent Recipe Reviews

Roasted Stuffed Artichokes with Mint Oil

jenncc

3/5

12 years ago

Hmm. Well I really liked the preparation (roasted in the oven on high heat) and the "mint oil" dressing, but somehow the filling... Read review

0 helpful

Whole Grilled Fava Beans

jenncc

4/5

12 years ago

Made with fresh fava beans, I used a bit less salt and charred them on the grill (about 8 minutes per side). Ate the pods and all - delicio... Read review

0 helpful

Chickpea and Almond Flour Icebox Cookies

kfranzetta

3/5

12 years ago

These are simple tasty cookies. The texture is a little grainy, but that could be because I used almond meal instead of almond flour. Read review

0 helpful

Cold Pistachio Soup with Mint and Leeks

kfranzetta

4/5

13 years ago

This is a very simple soup recipe that comes together very quickly. Saute some leeks, add pistachios, garlic, salt and some cumin. Simmer wi... Read review

0 helpful