Braises and Stews: Everyday Slow-Cooked Recipes

This 2007 cookbook from Chronicle Books contains 5 indexed recipes focused on braises and stews prepared using slow-cooking methods. The recipes have received 5 member reviews with an average rating of 3.8 out of 5 stars, with the most-reviewed dishes being Sicilian Swordfish Stew, Thai Fish and Corn Curry, and Sara's Persian Chicken. The book was developed by Tori Ritchie in collaboration with Cook's Illustrated Magazine and photographer Ben Fink.