The Commander's Palace New Orleans Cookbook

Name: The Commander's Palace New Orleans Cookbook
Author: Ella Brennan, Dick Brennan

Ella Brennan, Dick Brennan

Publisher: Clarkson Potter

Edition: 1984

198

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This 1984 cookbook from Commander's Palace restaurant in New Orleans contains 198 recipes compiled by Ella Brennan and Dick Brennan. The five member reviews on Cookbooker average 4 out of 5 stars, with the most frequently reviewed recipes being Jambalaya, Milk Punch, and Gumbo Ya Ya. Published by Clarkson Potter, the book documents Creole cooking techniques and dishes from the acclaimed New Orleans restaurant.

Popular Recipes

Show All (198)

Gumbo Ya Ya
⭐ 5.0 · 1 review · Page 38
Bananas Foster
⭐ 4.0 · 1 review · Page 164
Jambalaya
⭐ 4.0 · 1 review · Page 115
Pecan Pie
⭐ 4.0 · 1 review · Page 183
Milk Punch
⭐ 3.0 · 1 review · Page 9

Recent Recipe Reviews

Gumbo Ya Ya

hipcook

5/5

7 years ago

Terrific recipe. Should go into my frequent rotation. I didn't let my roux go quite long enough, and I would have liked a little more of tha... Read review

0 helpful

Bananas Foster

hipcook

4/5

10 years ago

I am truly shocked at how easy this classic dish is. My caramel technique needs work, and this dish comes together fast so mise en place is... Read review

0 helpful

Pecan Pie

hipcook

4/5

10 years ago

Really, this is a 5 for the pie filling, which is delightfully reminiscent of a New Orleans praline. Nuts, butter, and of course sugar, but... Read review

0 helpful

Milk Punch

hipcook

3/5

15 years ago

I am not a fan of egg nog, but this is a pretty pleasant alternative for a holiday cocktail. The Brennans say to serve it ice cold, but give... Read review

0 helpful