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Cookbook

A Treasury of Jewish Holiday Baking

Marcy Goldman
Publisher: Whitecap Books Ltd.
Edition: 2009
10
Recipes
10
Recipe reviews
4.4
Avg recipe rating
5.0
Avg book rating

Marcy Goldman's 2009 collection contains 10 indexed recipes focused on Jewish holiday baking. The recipes average 4.4 out of 5 stars based on 10 member reviews, with the most-reviewed dishes being Almost-Like-a-Bakery Traditional Hamantaschen, New Way Chanukah Potato Latkes, and Traditional Friday Night Challah. The book received a 5 out of 5 rating in one overall book review from members.

Overview:
Keep age-old holiday traditions alive and start delicious new ones with A Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world's great baking traditions, from sweet raisin challah for Rosh Hashanah and apricot...
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Show All (10)
  1. Almost-Like-a-Bakery Traditional Hamantaschen
    ⭐ 5.0 · 1 review · Page 227
  2. Chanukah Beignet Squares
    ⭐ 5.0 · 1 review · Page 208
  3. Chocolate Cream Cheese Rugelach
    ⭐ 5.0 · 1 review · Page 214
  4. Sour Cream Yeast Coffee Cake
    ⭐ 5.0 · 1 review · Page 132
  5. Traditional Friday Night Challah
    ⭐ 5.0 · 1 review · Page 77
  6. Absolutely Magnificent Caramel Matzoh Crunch
    ⭐ 4.0 · 1 review · Page 263
  7. Chocolate Honey Cake
    ⭐ 4.0 · 1 review · Page 131
  8. New Way Chanukah Potato Latkes
    ⭐ 4.0 · 1 review · Page 369
  9. Old-Fashioned Deli Cheese Blintzes
    ⭐ 4.0 · 1 review · Page 372
  10. Fresh Blueberry Hamantaschen Filling
    ⭐ 3.0 · 1 review · Page 242

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