Party Food (Australian Gourmet Traveller)

This 2003 cookbook by Susan Tomnay contains party-focused recipes from Australian Gourmet Traveller. Three recipes have been indexed on Cookbooker, including Whole Atlantic Salmon in a Salt Crust with Lemon and Spinach Orzo, Rich Chocolate Cake, and Fig and Fennel Scones with Washed-Rind Cheese, which received an average rating of 4 out of 5 from 3 member reviews.