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Cover for BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

Shirley O. Corriher
Publisher: Scribner
Edition: 2008
32
Recipes
3
Recipe reviews
4.7
Avg recipe rating
2.0
Avg book rating

Shirley O. Corriher's 2008 guide combines baking science explanations with over 200 recipes, though only 32 are currently indexed on Cookbooker. The recipes available here average 4.7 out of 5 stars across 3 member reviews, with Serious Rum Cake, Grandmother's Pecan Macaroons, and Serious Stuff Gingerbread receiving the most feedback. The cookbook itself received one overall rating of 2 out of 5 stars from members.

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Popular Recipes

Show All (32)
  1. Grandmother's Pecan Macaroons
    ⭐ 5.0 · 1 review · Page 398
  2. Serious Rum Cake
    ⭐ 5.0 · 1 review · Page 27
  3. Serious Stuff Gingerbread
    ⭐ 4.0 · 1 review · Page 84

Recent Recipe Reviews

Serious Stuff Gingerbread
hipcook
4/5
13 years ago
Shirley does it again! The texture on this gingerbread cake is about as perfect as I can imagine - moist and springy, chewy without being to... Read review
0 helpful
Serious Rum Cake
AnkoCupp
5/5
15 years ago
This cake has become my go-to cake for practically any occasion. On one hand, it is incredibly tender, moist, and has a delicious citrusy f... Read review
3 helpful