Cookbook
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
32
Recipes
3
Recipe reviews
4.7
Avg recipe rating
2.0
Avg book rating
Shirley O. Corriher's 2008 guide combines baking science explanations with over 200 recipes, though only 32 are currently indexed on Cookbooker. The recipes available here average 4.7 out of 5 stars across 3 member reviews, with Serious Rum Cake, Grandmother's Pecan Macaroons, and Serious Stuff Gingerbread receiving the most feedback. The cookbook itself received one overall rating of 2 out of 5 stars from members.
baking
Cookbooks
Your library