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Cookbook

Bread tomato garlic

Jill Dupleix
Publisher: Conran Octopus Limited
Edition: 1999
4
Recipes
4
Recipe reviews
2.8
Avg recipe rating
2.0
Avg book rating

This 1999 cookbook by Jill Dupleix, published by Conran Octopus Limited, contains 4 indexed recipes with an average rating of 2.8 out of 5 stars from member reviews. The most-reviewed recipes include potato tuna olive, salmon cabbage potato, and ricotta honey pine nuts. The cookbook itself received an overall rating of 2 out of 5 from members.

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Popular Recipes

Show All (4)
  1. potato tuna olive
    ⭐ 3.0 · 1 review · Page 109
  2. ricotta honey pine nuts
    ⭐ 3.0 · 1 review · Page 72
  3. tomato leek fish
    ⭐ 3.0 · 1 review · Page 92
  4. salmon cabbage potato
    ⭐ 2.0 · 1 review · Page 61

Recent Recipe Reviews

tomato leek fish
wester
3/5
14 years ago
Not bad, not very good either. I felt something was missing, but I couldn't decide whether it would improved most with lemon or with cream. Read review
0 helpful
ricotta honey pine nuts
wester
3/5
16 years ago
Not much of a recipe really, and not one of those combinations that are so brilliant you'll forgive it not really being a recipe. Maybe next... Read review
0 helpful
salmon cabbage potato
wester
2/5
16 years ago
I guess I now know why I couldn't find any other recipes with the combination salmon/cabbage. There is no synergy at all between the salmon... Read review
0 helpful
potato tuna olive
wester
3/5
16 years ago
Good combination, well executed. The amount given is as a side salad, as a main dish you could double it. I might add red onion or hardboile... Read review
0 helpful