Bread tomato garlic

This 1999 cookbook by Jill Dupleix, published by Conran Octopus Limited, contains 4 indexed recipes with an average rating of 2.8 out of 5 stars from member reviews. The most-reviewed recipes include potato tuna olive, salmon cabbage potato, and ricotta honey pine nuts. The cookbook itself received an overall rating of 2 out of 5 from members.