A Girl And Her Greens: Hearty Meals From The Garden

Zucchini Bread

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Winter Squash Pancakes with Squash Syrup and Pecan Butter

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Whole Pot-Roasted Cauliflower with Tomatoes and Anchovies

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Watercress Soup with Spring Garlic

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Vegetable Crisps with red Za'atar

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Tagliatelle with Asparagus and Parmesan Fonduta

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Swiss Chard Cannelloni

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Swiss Chard (Leaves and Stems) with Marjoram

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Sweet Potatoes with Bone Marrow, Chile and Maple Syrup

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Sweet Corn Polenta

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Sweet Corn Ice Cream with Butterscotch

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Summery Ribollita

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Stewed Zucchini with Basil

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Steamed Eggplant with Ground Pork and Thai Basil

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Steamed and Raw Radish Salad with Kimchi and Sesame

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Spring Egg Drop Soup

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Spicy Dill Pickles

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Spiced Pecan Butter

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Spiced Carrots with Yogurt

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Snap Pea Salad

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Slow-Roasted Leeks with Walnut Breadcrumbs

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Simple Tomato Sauce

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Simple Lemon Dressing

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Simple Chicken Stock

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Simple Beans

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Salt-Crusted Potatoes with Herbed Vinegar

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Salad Sandwiches

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Salad Cream

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Roasted Young Onions with Sage Pesto

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Roasted Whole Tokyo Turnips

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Roasted Treviso with Breadcrumbs and Gorgonzola

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Roasted Mushrooms with Pancetta, Pine Nut Breadcrumbs and Goat Cheese

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Roasted Cauliflower and Grain Salad with Pistachios and Pomegranate

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Roasted Carrots with Carrot Top Pesto and Burrata

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Roasted Carrot with Garlic Confit and Thyme

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Roasted and Raw Fennel Salad with Blood Orange and Bottarga

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Red Za'atar Spce

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Ramps with Fried Eggs

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Potatoes, Red Onion and Thyme Topping for Focaccia

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Potato Soup with Garlic and Parsley

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Pot-Roasted Artichokes with White Wine and Capers

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Piedmontese Peppers with Tomato, Basil and Anchovy

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Piccalilli

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Patatas Bravas

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Pappardelle with Chanterelle Mushrooms

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My Garam Masala

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My Favorite Green Juice

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Mushroom Pies with Swiss Chard

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Morels with Madeira Cream on Toast

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Lumaconi Stuffed with Summer Vegetables

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Kale Puree

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Kale Polenta

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Jansson's Temptation

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If-It-Ain't-Broke Eggplant Caponata

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Hasselback Potatoes with Lardo and Rosemary

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Grilled-Vegetable Vinaigrette

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Greek Salad

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Giardiniera

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Fresh Egg Pasta

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Foccacia

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Eggs in Piperade

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Dosa

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Curried Parsnip Soup

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Curried Cauliflower with Peas

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Crushed Spring Peas with Mint

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Creamed Spinach

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Corn Soup with Cream and Chanterelle Mushrooms

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Corn Pudding

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Clarified Butter

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Carrot-Orange Juice with Ginger and Cilantro

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Carrot Top Pesto

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Caramel Popcorn with Nuts

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CabbageKimchi

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Cabbage-Stuffed Cabbage

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Buttery, Not-Quite-Mushy Brussels Sprouts

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Butternut, Sage and Chiles topping for Focaccia

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Butternut Squash-Coconut Tart

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Butternut Squash Polenta

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Broccoli with Bacon

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Broccoli Raab Morning Buns

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Braised Peas and Little Gem Lettuce (Petits Pois a la Francaise)

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Braised Collards with Bacon, Vinegar and Chiles

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Boiled Potatoes with Butter and Mint

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Boiled Beets, Stems and Greens

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Boiled Asparagus with Ramp Bearnaise Sauce

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Bitter Leaves with Pomegranate and Grilled Vegetable Vinaigrette

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Beet-Apple Juice

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Bean and Mushroom Salad

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Asparagus Quiches with Mint

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