The New Book of Middle Eastern Food

A Lebanese Way of Cooking Plain Rice

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A Persian Way for Chelow or Steamed Plain Rice

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A Rice and Chickpea Filling for Stuffed Vegetables

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A Syrian Way of Cooking Plain Rice

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A Turkish and Egyptian Way of Cooking Plain Rice

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Ab Ghooshte Fasl (Iranian Bean and Vegetable Soup)

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Addas Polow (Rice with Lentils and Dates)

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Adds bel Tamatem (Lentils in Tomato Sauce)

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Ajlouk de Carottes (Mashed Carrot and Potato Salad)

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Ajlouke Qura'a Mashed Zucchini Salad)

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Albalou Polow (Rice with Sour Cherries)

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Almond Sauce for Rice

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Aloo Sfenaj (Spinach and Prunes with Beans)

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Amareldine Matboukh (Apricot Cream)

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Apricot Granita

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Apricot Preserve

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Apricots in Syrup

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Arais (Bread Stuffed with Spiced Ground Meat)

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Armenian Kofta with Mashed Potato, Pine Nuts and Raisins

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Armenian Meat Soup with Bulgur

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Arnabeet bel Lamoun (Cauliflower with Olive Oil and Lemon)

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Arnabeet Mkli (Deep-Fried Cauliflower)

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Arnavut Cigeri (Albanian-Style Liver)

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Arni Tou Hartiou (Lamb with Grape Leaves Baked in Fillo Parcels)

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Artichokes and Preserved Lemons with Honey and Spices

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Ashe Mast va Khiar (Cold Yogurt and Cucumber Soup)

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Ashura (Wheat or Barley with Nuts)

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Assabih bi Loz (Almond Fingers)

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Ataif (Arab Pancakes)

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Atif bi Jibn (Pancakes Stuffed with Cheese)

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Atr (Sugar Syrup)

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Baba Ghanouj or Moutabal (Eggplant and Tahini Dip)

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Bademli Kayisi (Baked Apricots Stuffed with Almond Paste)

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Baked Potatoes and Tomatoes

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Baklawa

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Balik Pilaki (Cold Fish in Oil with Vegetables)

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Balkabagi Pilav (Pumpkin Pilaf)

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Balouza (Scented Jelly)

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Balta or Hetalia

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Bamia (Sweet and Sour Okra)

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Bamia bel Banadoura (Okra in Tomato Sauce)

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Bamia bel Takleya (Okra with Garlic and Coriander)

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Bamia Matbookha (Meat and Okra Stew)

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Basbousa bel Goz el Hind (Semolina and Coconut Pastry)

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Basbousa bel Laban Zabadi (Semolina Pudding with Yogurt)

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Basbousa bel Loz (Semolina Pastry with Almonds)

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Bassal bel Khal (Onions with Vinegar)

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Bassal bel Tamarhendi (Baby Onions with Tamarind)

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Bata wal Safargal (Roast Duck with Quince)

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Batarekh (Bottarga/Boutargue)

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Batata Harra (Sauteed Potatoes with Garlic, Chilies and Cilantro)

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Batata Melousseh bi Senobar (Mashed Potatoes with Butter and Pine Nuts)

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Batoursh (Ground Meat with Eggplant and Yogurt)

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Batrik (Bulgur Salad with Nuts)

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Beid bi Gebna Maqli (Fried Cheese with Eggs)

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Beid bi Khal (Scrambled Eggs with Vinegar)

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Beid bi Tamatem (Eggs with Tomatoes)

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Beid bi Tom (Fried Eggs with Garlic and Lemon)

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Beid Masliq (Hard-Boiled Eggs with Cumin)

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Betingan bel Dibs Rumman (Marinated Baby Eggplants with Pomegranate Syrup)

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Betingan bel Khal wal Tom (Eggplant Slices with Vinegar and Garlic)

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Betingan bel Rumman (Eggplant Slices with Pomegranate Syrup)

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Betingan Makdous (Stuffed Eggplant Pickle in OIl)

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Betingen Meshwi bel Dibsal Rumman (Roasted Eggplants with Pomegranate Syrup)

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Blehat Lahma bi Beid (Meat Rolls Stuffed with Hard-Boiled Eggs)

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Boned Stuffed Chicken with Veal and Pistachios)

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Booza al Fusduk (Pistachio Ice Cream)

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Booza al Loz (Almond Ice Cream)

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Borani-e Bademjan (Eggplant Puree with Yogurt)

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Borani-e Esfenaj (Spinach and Yogurt Salad)

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Brains Moroccan Style

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Brik a l'Oeuf

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Briouat bil Daj (Cigars with Chicken and Onion)

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Briouat bil Hout (Cigars with Seafood)

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Briouat bil Kefta (Moroccan Cigars with Meat)

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Brochettes de Kefta (Ground Meat Kebabs)

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Broiled Red Mullet Wrapped in Grape Leaves

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Brudu bil Hout (Fish Soup with Tomatoes and Potatoes)

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Bstilla (Pigeon (Squab) or Chicken Pie)

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Bstilla bil Hout (Individual Seafood Pies)

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Bulgur Pilaf with Chickpeas

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Bulgur Pilaf with Raisins and Pine Nuts

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Burghul bi Banadura (Bulgur Pilaf with Tomatoes)

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Burghul bi Dfeen (Bulgur with Meat and Chickpeas)

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Burghul bi Jibn wal Batinjan (Bulgur with Cheese and Eggplant)

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Cacik (Yogurt and Cucumber Salad)

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Candied Orange Peel

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Caramelized Nut Clusters

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Carrot and Orange Salad

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Celeriac in Olive Oil

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Celeriac with Turmeric

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Cerkez Tavugu (Circassian Chicken)

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Cevisli Biber (Roasted Pepper and Walnut Paste)

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Chai Hamidh (Dried Lime Tea)

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Chermoula Sauce and Marinade

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Chicken Sofrito

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Chicken Stock

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Chickpeas with Turmeric

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Chopped Artichokes and Preserved Lemons

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Choua (Moroccan Steamed Lamb)

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Cilbir (Poached Eggs with Yogurt)

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Clementine Preserve

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Cooked Onion Salad

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Cooking with Commercial Quick-Cooking Couscous

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Couscous Salad

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Couscous with Fish, Tomatoes and Quinces

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Couscous with Lamb and Prunes

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Couscous with Peas

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Couscous with Squabs and Almonds

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Cream of White Bean Soup

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Dairy Ice Cream with Mastic and Rose Water

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Dala' Mahshi (Stuffed Breast of Lamb)

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Daoud Basha (Meatballs with Pine Nuts and Tomato Sauce)

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Date Preserve in Syrup

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Deek Mahshi (Roast Turkey with Meat, Nut and Rice Stuffing)

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Djaj bel Loz (Chicken with Almonds and Honey)

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Djaj fil Forn (Roast Chicken with Lemon and Garlic)

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Djaj Mahshi bel Hashwa (Chicken with Rice, Ground Meat and Nut Stuffing)

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Djaj Matisha Mesla (Chicken with Tomatoes and Honey)

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Djaj Mqualli (Chicken with Preserved Lemon and Olives)

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Djaj Qdra Touimiya (Saffron Chicken with Chickpeas and Almonds)

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Djavaher Polow (Sweet Jeweled Rice)

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Do'a or Dukkah (An Egyptian Seed, Nut and Spice Dip)

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Domatesli Patlican Tava (Eggplant Slices with Tomato Sauce

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Domatesli Pilav (Tomato Pilaf)

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Dondurma Kaymakli (Sahlah Ice Cream)

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Dried Fig Jam with Mastic, Aniseed and Walnuts

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Dugun Corbasi (Turkish Wedding Soup)

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Durra (Grilled Corn on the Cob)

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Eggah bel Kharshouf (Artichoke Omelet)

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Eggah bi Bassal (Onion and Herb Omelet)

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Eggah bi Betingan (Eggplant Omelet)

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Eggah bi Eish wa Kousa (Bread and Zucchini Omelet)

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Eggah bi Ferakh wa Rishta (Chicken and Pasta Cake)

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Eggah bi Gebna (Cheese Omelet)

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Eggah bi Korrat (Leek Omelet)

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Eggah bi Kousa (Zucchini Omelet)

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Eggah bi Lahma (Meat Eggah)

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Eggah bi Sabaneh (Spinach Omelet)

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Eggplant Caviar

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Eggplant Filo Pies

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Eggplants in a spicy Honey Sauce

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Eggplants Stuffed with Meat and Rice

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Eggplants Stuffed with Rice

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Egyptian Cauliflower Fritters in Tomato Sauce)

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Eish es Seray or Ekmek Kadaif (Palace Bread)

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Eshkeneh Shirazi (Persian Yogurt Soup with Walnuts and Fenugreek)

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Etli Bulgur Pilavi (Bulgur Pilaf with Meat)

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Fassoulia Beida (Puree of Dried White Beans)

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Fasulye Piyaze (Haricot Bean Salad)

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Fatayer bi Jibn (Cheese Pies)

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Fatayer bi Labneh (Drained-Yogurt Pies)

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Fatayer bi Sabanikh (Spinach Pies)

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Fattet al Betingan Mahshi Stuffed Eggplant with Toasted Bread, Tomatoes and Yogurt)

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Fattet Hummus (Chickpeas with Yogurt and Soaked Bread)

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Fattet Jaj (Fatta with Chicken)

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Fattoush (Bread Salad)

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Felfel bi Zeit (Bell Peppers in Oil)

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Fennel, Celery and Cauliflower Salad

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Ferakh bel Hummus (Chicken with Chickpeas)

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Ferakh bel Tamatem (Sauteed Chicken Breasts with Tomatoes)

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Ferik

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Fesenjan e Ordak (Duck with Walnut and Pomegranate Sauce)

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Feta Cheese Dip

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Feta Cheese with Egg

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Filo Triangles with Ground Meat, Onions and Pine Nuts

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Filo Triangles with Spinach and Cheese Filling

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Fish in a Hot Saffron and Ginger Tomato Sauce

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Fish Kebab

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Fish with Quinces

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Frakh Ma'amra (Mediterranean Pigeons or Squabs Stuffed with Couscous)

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French Style Omelets with an Oriental Flavor

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Fried Eggs with Chicken Livers

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Fried Marinated Fish Served Cold

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Fried, Broiled, Grilled or Roasted Eggplant Slices

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Ful Ahdar bel Laban (Fava Beans with Yogurt)

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Ful Ahdar bel Roz wal Laban Zabadi (Fresh Green Fava Beans with Rice and Yogurt)

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Ful Medames (Egyptian Brown Fava Beans)

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Ful Nabed or Bissara (Dried Fava Bean Puree)

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Gebna Beida (White Cheese)

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Gebna Mashwi aw Makli (Broiled or Fried Cheese)

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Geisi Polow (Rice with Lamb and Apricots)

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Ghorayebah (Butter Cookies)

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Ginger Tea

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Grated Carrot Salad

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Green Beans in Tomato Sauce

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Green Fig Preserve

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Green Walnut Preserve

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Grilled Tuna with Tomato and Caper Dressing

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Halawa MIshmish (Apricot Balls)

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Halawa Tamr (Date and Walnut Drops)

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Hamad M'Rakad (Preserved Lemons)

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Hamam Mahshi bil Burghul (Pigeon, Squab or Poussin Stuffed with Bulgur, Raisins and Pine Nuts)

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Hamam Meshwi (Beoiled Mediterranean Pigeons, Squabs or Pousins)

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Hamud (Green Vegetable Soup with Garlic, Mint and Lemon)

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Hamud Shami (Lemony Chicken Jelly)

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Harira (Moroccan Bean Soup)

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Harira bel Djaj (Chicken and Chickpea Soup)

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Harissa (Chili Puree)

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Havij Polow (Rice with Carrots)

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Havuc Corbasi (Turkish Carrot Soup)

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Hindbeh wa Bassal (Curly Chicory with Onions)

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Hot Stuffed Grape Leaves

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Hummus bi Tahina (Chickpea Puree with Tahina)

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Hummus Habb (Chickpea Puree)

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Hunkar Begendi (Lamb Stew with Creamy Eggplant Sauce)

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Imam Bayildi (Cold Stuffed Eggplant with Onions and Tomatoes)

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Ispanak Corbasi (Spinach Soup)

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Ispanakli Pilav (Rice with Spinach)

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Jaj bel Lissan al Assfour (Chicken with Pasta)

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Jazar bi Zeit (Carrots in Oil)

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Kaab el Ghzal (Pastry Crescents Filled with Almond Paste)

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Kabak Mucveri (Zucchini Fritters)

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Kahk (Savory Bracelets)

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Kahk bi Loz (Almond Bracelets)

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Kahwa (Turkish Coffee)

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Kahwa Beida (White Coffee)

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Kalamarakia Yemista

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Karabij

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Karkade (Iced Hibiscus Drink)

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Karniyarik Eggplants with Meat Filling

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Kasksou Tfaya (Couscous with Honeyed Caramelized Onions and Raisins)

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Kawareh bi Hummus (Calf's Feet with Chickpes)

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Kaymakli Kayisi Tatlisi (Apricots Stuffed with Cream)

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Kebdah Makly (Fried Liver Pieces)

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Keema (A Sauce for Kibbeh Nayyeh)

⭐ — · 0 reviews · Page 270

Kesksou bel Hout wal Batata (Couscous with Fish and Potatoes)

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Kesksou bel Hout wal Tomatish (Couscous with Seafood and a Fresh Tomato Sauce)

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Kesksou Bidaoui bel Khodra (Berber Couscous with Seven Vegetables)

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Keskul (Almond Pudding)

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Kharshouf bel Ful wal Loz (Artichokes, Fava Beans and Almonds)

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Kharshouf bi Zeit (Baby Artichokes Stewed in Olive Oil)

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Khiar bel Na'na (Cucumber Salad with Mint)

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Khodrawat bel Khal (Raw and Vinegared Vegetables)

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Khoresh Bademjan (Eggplant Sauce)

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Khoresht-e Gheimeh (Yellow Split Pea Sauce)

⭐ — · 0 reviews · Page 362

Khoresht-e Ghormeh Sabzi (Herb Sauce)

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Khoresht-e Holu (Peach Sauce)

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Khoresht-e Rivas (Rhubarb Sauce)

⭐ — · 0 reviews · Page 363

Khoresht-e Sib (Apple Sauce)

⭐ — · 0 reviews · Page 364

Khoshaf bil Mishmish (Macerated Apricots and Nuts)

⭐ — · 0 reviews · Page 408

Khoshaf el Yameesh (Macerated Dried Fruit and Nut Salad)

⭐ — · 0 reviews · Page 409

Khubz (Arab Bread -- Pita)

⭐ — · 0 reviews · Page 395

Kibbeh bil Sanieh (Meat and Bulgur Pie in a Tray)

⭐ — · 0 reviews · Page 270

Kibbeh Labanieh (Kibbeh Cooked in Yogurt)

⭐ — · 0 reviews · Page 274

Kibbeh Makli Mahshieh (Stuffed Fried Kibbeh)

⭐ — · 0 reviews · Page 271

Kibbeh Nayyeh (Raw Kibbeh)

⭐ — · 0 reviews · Page 269

Kibbet Lahem (Kibbeh Dumplings)

⭐ — · 0 reviews · Page 270

Kidneys in Tomato Sauce

⭐ — · 0 reviews · Page 276

Kidneys with Lemon

⭐ — · 0 reviews · Page 276

Kisir (Bulgur and Tomato Salad)

⭐ — · 0 reviews · Page 77

Kofta bel Sabanekh wal Hummus (Meatballs with Spinach and Chickpeas)

⭐ — · 0 reviews · Page 266

Kofta Mabrouma (Meat Rolls with Pine Nuts)

⭐ — · 0 reviews · Page 267

Kofta Meshweya (Grilled Ground Meat on Skewers)

⭐ — · 0 reviews · Page 238

Koftet el Samak (Fried Fish Balls)

⭐ — · 0 reviews · Page 196

Koftit Ferakh (Fried Minced Chicken Balls)

⭐ — · 0 reviews · Page 103

Konafa

⭐ — · 0 reviews · Page 436

Korrat (Leeks)

⭐ — · 0 reviews · Page 295

Koukla (Meatballs)

⭐ — · 0 reviews · Page 262

Kouneli Stifatho (Rabbit and Onion Stew)

⭐ — · 0 reviews · Page 274

Kousa bi Gebna (Zucchini Gratin with Cheese)

⭐ — · 0 reviews · Page 288

Kousa bi Laban Zabadi (Fried Zucchini Slices with Yogurt)

⭐ — · 0 reviews · Page 86

Kousa Mabshoura (Zucchini with Onions, Garlic and Mint)

⭐ — · 0 reviews · Page 287

Kousa Makli (Fried Zucchini Slices)

⭐ — · 0 reviews · Page 288

Kuku-ye Sabsi (Spinach and Herb Omelet with Walnuts and Raisins)

⭐ — · 0 reviews · Page 174

Kuzu Kapama (Lamb with Scallions and Herbs)

⭐ — · 0 reviews · Page 242

Kuzu Pilav (Lamb Pilaf)

⭐ — · 0 reviews · Page 350

L'Hout bel Shakshuka (Fish with Onions, Peppers and Tomatoes)

⭐ — · 0 reviews · Page 190

L'Hout Hraimy (Peppery Hot and Garlicky Fish)

⭐ — · 0 reviews · Page 193

Laban (Yogurt Drink)

⭐ — · 0 reviews · Page 478

Laban al Loz (Milk of Almonds)

⭐ — · 0 reviews · Page 483

Laban Ummo (Meat Cooked in Yogurt)

⭐ — · 0 reviews · Page 243

Labaneya (Spinach Soup with Yogurt)

⭐ — · 0 reviews · Page 155

Lablabi (Chickpea Soup)

⭐ — · 0 reviews · Page 151

Labneh (Yogurt Cheese)

⭐ — · 0 reviews · Page 112

Labnieh (Rice with Yogurt)

⭐ — · 0 reviews · Page 347

Lahma bel Karaz (Meatballs with Sour Cherries)

⭐ — · 0 reviews · Page 259

Lahma bi Ajeen or Sfiha (Meat Tarts)

⭐ — · 0 reviews · Page 138

Lahma bi Betingan (Meat and Eggplant Stew)

⭐ — · 0 reviews · Page 249

Lahma bi Ma'ala (meat in the Skillet)

⭐ — · 0 reviews · Page 246

Lamb Tagine with Artichokes and Fava Beans

⭐ — · 0 reviews · Page 253

Lamb Tagine with Peas, Preserved Lemon and Olives

⭐ — · 0 reviews · Page 250

Lamb with Apples and Cherries

⭐ — · 0 reviews · Page 258

Lamoun Makdous (Pickled Lemons in Oil)

⭐ — · 0 reviews · Page 462

Leg of Lamb with Onions, Potatoes and Tomatoes)

⭐ — · 0 reviews · Page 235

Lemon Granita

⭐ — · 0 reviews · Page 424

Lentils in Butter

⭐ — · 0 reviews · Page 330

Lettuce and Orange Salad

⭐ — · 0 reviews · Page 79

Levrek Izgarasi (Broiled Sea Bass with Raki)

⭐ — · 0 reviews · Page 183

Limonada (Lemonade)

⭐ — · 0 reviews · Page 478

Lissan al Assfour bel Goz (Pasta with Walnuts)

⭐ — · 0 reviews · Page 389

Lissan al Assfour bel Lahm (Bird's Tongues with Meat Stew)

⭐ — · 0 reviews · Page 392

Liver with Vinegar

⭐ — · 0 reviews · Page 275

Loubia bi Zeit (Green Beans in Olive Oil)

⭐ — · 0 reviews · Page 92

M'hencha (Almond Snake)

⭐ — · 0 reviews · Page 433

Ma'amoul (Date- or Nut-Filled Pastries)

⭐ — · 0 reviews · Page 438

Ma'Ioubet el Betingan (Eggplant and Rice Mold)

⭐ — · 0 reviews · Page 291

Maacouda bi Batata (Potato and Parsley Omelet)

⭐ — · 0 reviews · Page 173

Madzoune Teladmadj Abour (Armenian Yogurt Soup with Pasta )

⭐ — · 0 reviews · Page 155

Madzounov Champra Porog (Pasta and Meatballs with Yogurt)

⭐ — · 0 reviews · Page 392

Madzounov Manradzo (Bulgur and Meat Dumplings with Chicken and Yogurt)

⭐ — · 0 reviews · Page 224

Mahshi Bassal (Stuffed Onions with Meat Filling)

⭐ — · 0 reviews · Page 322

Mahshi Bassal bel Tamarhendi (Onion Rolls Stuffed with Meat in Tamarind Sauce)

⭐ — · 0 reviews · Page 321

Mahshi bel Loz (Mediterranean Pigeons or Squabs Stuffed with Meat and Pine Nuts)

⭐ — · 0 reviews · Page 211

Mahshi Coromb (Stuffed Cabbage Leaves)

⭐ — · 0 reviews · Page 324

Mahshi Kharshouf (Stuffed Artichoke Bottoms with Meat and Pine Nuts)

⭐ — · 0 reviews · Page 320

Mahshi Korrat (Stuffed Leek Rolls with Tamarind)

⭐ — · 0 reviews · Page 324

Mahshi Kousa (Zucchini Stuffed with Meat and Rice)

⭐ — · 0 reviews · Page 315

Mahshi Kousa bel Laban (Stuffed Zucchini Cooked in Yogurt)

⭐ — · 0 reviews · Page 316

Mahshi Kousa bel MIshmish (Stuffed Zucchini with Apricots)

⭐ — · 0 reviews · Page 317

Mahshi Qarah (Stuffed Pumpkin)

⭐ — · 0 reviews · Page 325

Mahshi Safargel (Stuffed Quinces)

⭐ — · 0 reviews · Page 325

Makroud (Semolina Pastries Stuffed with Date Paste)

⭐ — · 0 reviews · Page 440

Mana'eesh or Fatayer bi Zaatar (Tyme Breads)

⭐ — · 0 reviews · Page 397

Manti (Turkish Meat Dumplings in Yogurt Sauce)

⭐ — · 0 reviews · Page 390

Marquit Quastal (Lamb Tagine with Chestnuts)

⭐ — · 0 reviews · Page 252

Mashed Potatoes with Olive Oil and Parsley

⭐ — · 0 reviews · Page 297

Mashed Zucchini and Tomatoes

⭐ — · 0 reviews · Page 86

Matlouk (Plain Semolina Bread)

⭐ — · 0 reviews · Page 400

Meat and Rice Filling for Stuffed Vegetables

⭐ — · 0 reviews · Page 306

Meat Filling for Stuffed Vegetables

⭐ — · 0 reviews · Page 306

Meat Pie with Mashed Potatoes

⭐ — · 0 reviews · Page 260

Meat Stock

⭐ — · 0 reviews · Page 143

Meatballs with Eggplant Sauce

⭐ — · 0 reviews · Page 263

Megadarra (Brown Lentils and Rice with Caramelized Onions)

⭐ — · 0 reviews · Page 97

Mekhalel Betingan (Pickled Eggplants in Olive Oil)

⭐ — · 0 reviews · Page 463

Melokheya

⭐ — · 0 reviews · Page 146

Melon Granita

⭐ — · 0 reviews · Page 424

Meshweya (Tunisian Roasted Salad)

⭐ — · 0 reviews · Page 85

Michoteta (Feta Cheese and Cucumber Salad)

⭐ — · 0 reviews · Page 71

Midye Pilavi (Mussel Pilaf)

⭐ — · 0 reviews · Page 102

Mishmishiya (Tagine of Lamb with Apricots)

⭐ — · 0 reviews · Page 255

Mithia Krassata (Mussels in White Wine)

⭐ — · 0 reviews · Page 198

Mokh Makly (Fried Breaded Brains)

⭐ — · 0 reviews · Page 107

Mokh Mazlouk Brains with Garlic and Turmeric)

⭐ — · 0 reviews · Page 278

Morg Tu Por (Chicken Stuffed with Dried Fruits)

⭐ — · 0 reviews · Page 225

Moroccan Mint Tea

⭐ — · 0 reviews · Page 482

Moroccan Pumpkin Soup

⭐ — · 0 reviews · Page 145

Moussaka

⭐ — · 0 reviews · Page 261

Moz Wal Balah (Date and Banana Dessert)

⭐ — · 0 reviews · Page 413

Mozaat (Veal Shank with Potatoes)

⭐ — · 0 reviews · Page 244

Muhallabeya (Milk Pudding)

⭐ — · 0 reviews · Page 414

Muhammara Walnut and Pomegranate Paste)

⭐ — · 0 reviews · Page 58

Mujadra bel Burghul (Lentils and Bulgur with Caramelized Onions)

⭐ — · 0 reviews · Page 96

Mushrooms in Olive Oil

⭐ — · 0 reviews · Page 91

Mushrooms with Onions and Red Wine

⭐ — · 0 reviews · Page 92

Na'na Mukhalal

⭐ — · 0 reviews · Page 73

Naring (Bitter Orange Peel in Syrup)

⭐ — · 0 reviews · Page 467

Octopus Cooked in White Wine

⭐ — · 0 reviews · Page 200

Oil and Lemon Dressing for Fish

⭐ — · 0 reviews · Page 180

Ojja bil Merguez (Scrambled Eggs with Potatoes and Spicy Sausages)

⭐ — · 0 reviews · Page 176

Om Ali (Eqyptian Bread and Butter Pudding)

⭐ — · 0 reviews · Page 419

Omi Houriya (Spicy Carrot Puree)

⭐ — · 0 reviews · Page 89

Orange and Olive Salad

⭐ — · 0 reviews · Page 79

Orange and Radish Salad

⭐ — · 0 reviews · Page 80

Orange Ice Cream

⭐ — · 0 reviews · Page 424

Orange Salad with Orange-Blossom Water and Cinnamon

⭐ — · 0 reviews · Page 80

Orange Slices in Orange Syrup

⭐ — · 0 reviews · Page 406

Orass bi Loz (Almond Balls)

⭐ — · 0 reviews · Page 452

Ouarka, Brik, Dioul (North African Paper-Thin Pancakes)

⭐ — · 0 reviews · Page 125

Pan-Cooked Fish Fillet with Chermoula Sauce

⭐ — · 0 reviews · Page 187

Pan-Cooked Fish with preserved Lemon, Green Olives and Capers

⭐ — · 0 reviews · Page 187

Pancar Salatasi (Beet and Yogurt Salad)

⭐ — · 0 reviews · Page 93

Patlicanli Pilavi (Pilaf with Tomatoes and Eggplants)

⭐ — · 0 reviews · Page 101

Peppers Stuffed with Rice

⭐ — · 0 reviews · Page 317

Persian Sweet and Sour Stuffed Cabbage Rolls

⭐ — · 0 reviews · Page 322

Pie Dough for Lahma bi Ajeen, Sfiha and Fatayer

⭐ — · 0 reviews · Page 137

Pigeons or Squabs with Dates

⭐ — · 0 reviews · Page 205

Pilaf with Currants and Pine Nuts

⭐ — · 0 reviews · Page 340

Plain Bulgur Pilaf

⭐ — · 0 reviews · Page 367

Poached Fish with Saffron Vermecelli

⭐ — · 0 reviews · Page 188

Polenta Annabi (Polenta Fritters)

⭐ — · 0 reviews · Page 448

Potato Kibbeh

⭐ — · 0 reviews · Page 273

Prunes Stuffed with Walnuts in Orange Juice

⭐ — · 0 reviews · Page 411

Psari Plaki (Baked Fish)

⭐ — · 0 reviews · Page 193

Pssal ou Loubia (Spicy Sausages and Meat with Haricot or Navy Beans)

⭐ — · 0 reviews · Page 250

Pumpkin Conserve

⭐ — · 0 reviews · Page 471

Pumpkin Dessert

⭐ — · 0 reviews · Page 412

Pumpkin Filo Pies

⭐ — · 0 reviews · Page 122

Pumpkin Slices in Syrup

⭐ — · 0 reviews · Page 470

Purslane or Lamb's Lettuce and Yogurt Salad

⭐ — · 0 reviews · Page 70

Quince Preserve

⭐ — · 0 reviews · Page 473

Quinces Poached in Syrup

⭐ — · 0 reviews · Page 412

Radish Salad

⭐ — · 0 reviews · Page 75

Raya bel Batata (Skate with Cumin and Potatoes)

⭐ — · 0 reviews · Page 188

Rice Filling for Stuffed Vegetables

⭐ — · 0 reviews · Page 307

Rice to Accompany Fish

⭐ — · 0 reviews · Page 342

Rice with Chickpeas

⭐ — · 0 reviews · Page 339

Rice with Pine Nuts, Pistachios and Almonds

⭐ — · 0 reviews · Page 342

Rishta bi Adds (Noodles with Lentils)

⭐ — · 0 reviews · Page 387

Rishta bi Adds wa Tamatem (Noodles with Lentils and Tomatoes)

⭐ — · 0 reviews · Page 187

Rishta bi Betingan (Noodles with Eggplants)

⭐ — · 0 reviews · Page 388

Rishta bi Laban wa Bassal (Tagliatelle with Yogurt and Fried Onions)

⭐ — · 0 reviews · Page 389

Roast Fish with Lemons and Honeyed Onions

⭐ — · 0 reviews · Page 184

Roast Leg of Lamb with Ground Meat, Rice and Nut Stuffing)

⭐ — · 0 reviews · Page 233

Roasted Mixed Vegetables

⭐ — · 0 reviews · Page 302

Roasted Red Peppers with Preserved Lemon and Capers

⭐ — · 0 reviews · Page 84

Roasted Tomatoes

⭐ — · 0 reviews · Page 292

Rose Petal Jam

⭐ — · 0 reviews · Page 473

Rose-Scented Fruit Salad

⭐ — · 0 reviews · Page 406

Roz bel Balah (Rice with Dates)

⭐ — · 0 reviews · Page 346

Roz bel Ful Ahdar (Rice with Fava Beans)

⭐ — · 0 reviews · Page 346

Roz bel Zafaran (Spiced Saffron Rice)

⭐ — · 0 reviews · Page 341

Roz bi Dfeen (Rice with Meat and Chickpeas)

⭐ — · 0 reviews · Page 347

Roz bi Haleeb (Rice Pudding)

⭐ — · 0 reviews · Page 418

Roz ou Hamud (Rice with Hamud Sauce)

⭐ — · 0 reviews · Page 359

Rozbil Shaghria (Rice with Vermicelli)

⭐ — · 0 reviews · Page 340

Rutabiya (Tagine of Meat with Dates)

⭐ — · 0 reviews · Page 256

Sabanekh bel Hummus (Spinach with Chickpeas)

⭐ — · 0 reviews · Page 285

Sabanekh bel Tamatem (Spinach with Tomatoes and Almonds)

⭐ — · 0 reviews · Page 285

Sabzi Polow (Rice with Herbs)

⭐ — · 0 reviews · Page 343

Safardjaliya (Tagine of Lamb with Quince)

⭐ — · 0 reviews · Page 257

Saffron Caramel Cream

⭐ — · 0 reviews · Page 416

Salab--Salep

⭐ — · 0 reviews · Page 479

Salata Arabieh (Arab Salad)

⭐ — · 0 reviews · Page 72

Salata Horiatiki (Greek Country Salad)

⭐ — · 0 reviews · Page 75

Salatet Adds wal Tamatem (Lentil and Tomato Salad)

⭐ — · 0 reviews · Page 99

Salatet Adds(Lentil Salad)

⭐ — · 0 reviews · Page 99

Salatet Falfel wal Tamatem (Roast Pepper and Tomato Salad)

⭐ — · 0 reviews · Page 84

Salatet Hummus (Chickpea Salad(

⭐ — · 0 reviews · Page 100

Salatet Korat (Leek Salad)

⭐ — · 0 reviews · Page 94

Salatet Lissan (Tongue Salad)

⭐ — · 0 reviews · Page 108

Salatet Mokh (Brain Salad)

⭐ — · 0 reviews · Page 105

Salq bi Loubia (Spinach with Black Eyed Peas)

⭐ — · 0 reviews · Page 98

Salsat al Banadoura (Tomato Sauce)

⭐ — · 0 reviews · Page 464

Salsouf (Bulgur and Chickpea Salad)

⭐ — · 0 reviews · Page 78

Samak Maqli (Deep-Fried Fish)

⭐ — · 0 reviews · Page 185

Samak Meshwi (Broiled Fish)

⭐ — · 0 reviews · Page 179

Samak Tarator (Cold Poached Fish with Pine Nut Sauce)

⭐ — · 0 reviews · Page 189

Saman bi Einab (Quails with Grapes)

⭐ — · 0 reviews · Page 206

Sambousek bel Loz

⭐ — · 0 reviews · Page 443

Sambousek bi Gebna (Little Cheese Turnovers)

⭐ — · 0 reviews · Page 135

Sambusek bi Lahm (Meat Turnovers)

⭐ — · 0 reviews · Page 136

Sardines in the Algerian Manner

⭐ — · 0 reviews · Page 196

Sauteed Sweetbreads with Lemon and Cinnamon

⭐ — · 0 reviews · Page 279

Sayyadiah (Fish with Rice)

⭐ — · 0 reviews · Page 195

Scallops with Tamarind

⭐ — · 0 reviews · Page 198

Seffa (Sweet Couscous)

⭐ — · 0 reviews · Page 422

Seleq (Lamb with Rice Cooked in Milk)

⭐ — · 0 reviews · Page 349

Semit (Bread Rings Covered with Sesame Seeds)

⭐ — · 0 reviews · Page 398

Semolina Aniseed Bread

⭐ — · 0 reviews · Page 399

Sfendj (Doughnut Rings)

⭐ — · 0 reviews · Page 449

Shad Stuffed with Dates

⭐ — · 0 reviews · Page 194

Shaghria bi Laban wa Snobar (Vermicelli with Yogurt and Pine Nuts)

⭐ — · 0 reviews · Page 391

Shagria bi Laban (Vermicelli with Milk)

⭐ — · 0 reviews · Page 420

Shakshouka (Eggs with Bell Pepper and Tomatoes)

⭐ — · 0 reviews · Page 168

Shakshouka with Merguez

⭐ — · 0 reviews · Page 168

Shanklish (Goat Cheese Salad)

⭐ — · 0 reviews · Page 72

Sharbat Bortokal (Orange Syrup)

⭐ — · 0 reviews · Page 485

Sharbat Sekanjabin (Vinegar and Sugar Syrup)

⭐ — · 0 reviews · Page 485

Sharbet Ful Nabed (Dried Fava Bean Soup)

⭐ — · 0 reviews · Page 151

Sheikh el Mahshi Banadoura (Tomatoes Stuffed with Ground Meat, Currants and Pine Nuts)

⭐ — · 0 reviews · Page 319

Shirini Polow (Sweet Rice with Carrot and Orange Peel)

⭐ — · 0 reviews · Page 352

Shish Kebab (Grilled Meat on Skewers)

⭐ — · 0 reviews · Page 236

Shish Taouk (Chicken Kebab)

⭐ — · 0 reviews · Page 212

Sholezard (Saffron Rice Pudding)

⭐ — · 0 reviews · Page 413

Shorbat Tamatem (Tomato and Rice Soup with Mint and Cilantro)

⭐ — · 0 reviews · Page 144

Shorbet Adds (Spiced Creamy Lentil Soup)

⭐ — · 0 reviews · Page 149

Shorbet Adds bil Hamud (Lemony Spinach and Brown Lentil Soup)

⭐ — · 0 reviews · Page 150

Shorbet Becellah (Yellow Split Pea Soup)

⭐ — · 0 reviews · Page 153

Shorbet el Fata (Bread Soup)

⭐ — · 0 reviews · Page 163

Shorbet Samak Beid ab Lamouna (Egg and Lemon Fish Soup)

⭐ — · 0 reviews · Page 157

Shrimp and Tomato Pilaf

⭐ — · 0 reviews · Page 197

Shula Kalambar (Lentils with Spinach)

⭐ — · 0 reviews · Page 331

Sigara Boregi (Little Cheese Rolls)

⭐ — · 0 reviews · Page 117

Simam Meshwi (Broiled Quail)

⭐ — · 0 reviews · Page 208

Siphnopitta (Honey and Cheese Cake)

⭐ — · 0 reviews · Page 446

Skordalia (Greek Garlic Sauce)

⭐ — · 0 reviews · Page 181

Slatit Batata Helwa (Sweet Potato Salad)

⭐ — · 0 reviews · Page 90

Slatit Batata Marfusa (Mashed Potato Salad with Capers)

⭐ — · 0 reviews · Page 90

Slatit Hout (Fish Salad)

⭐ — · 0 reviews · Page 103

Soupa Avgolemono (Egg and Lemon Soup)

⭐ — · 0 reviews · Page 145

Spanakopitta (Large Spinach Pie)

⭐ — · 0 reviews · Page 131

Spicy Mashed Sweet Potatoes with Raisins

⭐ — · 0 reviews · Page 299

Spicy Root Vegetables

⭐ — · 0 reviews · Page 303

Spicy Shrimp

⭐ — · 0 reviews · Page 197

Spinach Pies with Raisins and Pine Nuts

⭐ — · 0 reviews · Page 123

Spinach with Garlic and Preserved Lemon

⭐ — · 0 reviews · Page 286

Spinach with Raisins and Pine Nuts

⭐ — · 0 reviews · Page 284

Squid with Garlic and Chilies

⭐ — · 0 reviews · Page 199

Steaming Traditional Couscous

⭐ — · 0 reviews · Page 375

Stewed Eel with Onions, Honey and Raisins

⭐ — · 0 reviews · Page 192

Strawberry Preserve

⭐ — · 0 reviews · Page 468

Stuffed Walnuts

⭐ — · 0 reviews · Page 456

Sultan Ibrahim Maqli (Deep-Fried Red Mullet Stuffed with Garlic and Parsley)

⭐ — · 0 reviews · Page 185

Sweet and Sour Eggplant Salad

⭐ — · 0 reviews · Page 83

Sweet and Sour Onions94

⭐ — · 0 reviews · Page 94

Sweet and Sour Stuffed Eggplants

⭐ — · 0 reviews · Page 313

Sweet Eggplant Preserves

⭐ — · 0 reviews · Page 474

Sweet Potatoes Moroccan Style

⭐ — · 0 reviews · Page 299

Ta'amia or Falafel (Bean Rissoles)

⭐ — · 0 reviews · Page 61

Tabaka Pilic (Chicken with Plums)

⭐ — · 0 reviews · Page 215

Tabbouleh (Parsley and Bulgur Salad)

⭐ — · 0 reviews · Page 76

Tagen Ferakh bel Ferik (Baked Chicken with Green Wheat)

⭐ — · 0 reviews · Page 371

Tagen Samak bel Cozbara (Fish Stew with Tomatoes and Coriander Seed)

⭐ — · 0 reviews · Page 191

Tagine Barkok (Lamb with Prunes)

⭐ — · 0 reviews · Page 254

Tagine Kefta Mkawra (Tagine of Meatballs in Tomato Sauce with Eggs)

⭐ — · 0 reviews · Page 264

Tagine Malsouka (Meat and Haricot Bean Pie)

⭐ — · 0 reviews · Page 130

Tagine T'Faia (Tagine with Hard-Boiled Eggs and Almonds)

⭐ — · 0 reviews · Page 221

Tahina bel Laban Zabadi (Tahina Cream Salad with Yogurt)

⭐ — · 0 reviews · Page 67

Tajen Samak bi Tahina (Fish Baked in Tahina Sauce)

⭐ — · 0 reviews · Page 194

Tajin Sibnakh (Haricot Bean and Spinach Omelet)

⭐ — · 0 reviews · Page 173

Tamatem bel Bassal (Tomato Salad with Onions)

⭐ — · 0 reviews · Page 75

Tamr bi Loz (Stuffed Dates)

⭐ — · 0 reviews · Page 454

Tangerine Jam

⭐ — · 0 reviews · Page 467

Taramasalata

⭐ — · 0 reviews · Page 57

Taratir-at-Turkman (Pastry Ribbon Fritters)

⭐ — · 0 reviews · Page 446

Tarator bi Tahina (Tahina Cream Sauce)

⭐ — · 0 reviews · Page 65

Tarator bi Tahina (Tahina Sauce for Fish)

⭐ — · 0 reviews · Page 181

Taratorlu Kereviz (Celeriac and Carrot with Nut Sauce)

⭐ — · 0 reviews · Page 96

Tartoufa bel Banadoura (Jerusalem Artichokes in Tomato Sauce)

⭐ — · 0 reviews · Page 301

Tavuklu Pilav (Chicken Pilaf)

⭐ — · 0 reviews · Page 348

Tbikha of Turnips with Spinach and Chickpeas

⭐ — · 0 reviews · Page 304

Tbikhit Qra (Pumpkin and Chickpeas)

⭐ — · 0 reviews · Page 294

Teheran Zereshk (Rice with Chicken and Barberries)

⭐ — · 0 reviews · Page 355

Tepsi Boregi (Creamy Filo Cheese Pie)

⭐ — · 0 reviews · Page 133

Teradot (Tahina with Walnuts)

⭐ — · 0 reviews · Page 67

Terbiyeli Kereviz (Celeriac with Egg and Lemon Sauce)

⭐ — · 0 reviews · Page 301

To "Stabilize" Yogurt for Cooking

⭐ — · 0 reviews · Page 113

To Make Yogurt

⭐ — · 0 reviews · Page 110

Tomato and Chili Dressing

⭐ — · 0 reviews · Page 180

Tomatoes Stuffed with Herbed Rice

⭐ — · 0 reviews · Page 318

Tomatoes Stuffed with Roast Peppers, Tuna, Capers and Olives

⭐ — · 0 reviews · Page 319

Torshi Arnabeet we Koromb (Pickled Cauliflower and Red Cabbage)

⭐ — · 0 reviews · Page 460

Torshi Betingan (Pickled Eggplants)

⭐ — · 0 reviews · Page 461

Torshi Khiar (Pickled Cucumbers)

⭐ — · 0 reviews · Page 461

Torshi Left (Pickled Turnips)

⭐ — · 0 reviews · Page 460

Torshi Meshakel (Mixed Pickles)

⭐ — · 0 reviews · Page 462

Trid (Chicken and Onion Pies)

⭐ — · 0 reviews · Page 129

Tsoureki (Sweet Greek Easter Bread)

⭐ — · 0 reviews · Page 400

Turkish Tarator Sauce for Boiled Vegetables

⭐ — · 0 reviews · Page 93

Turlu (Winter Vegetable Pot)

⭐ — · 0 reviews · Page 303

Turnip and Orange Salad

⭐ — · 0 reviews · Page 80

Turnips with Dates

⭐ — · 0 reviews · Page 300

Tyropitta (Large Cheese Pie)

⭐ — · 0 reviews · Page 131

Uskumru Dolmasu (Stuffed Mackerel)

⭐ — · 0 reviews · Page 201

Veal Chops in Tomato Sauce

⭐ — · 0 reviews · Page 246

Visneli Ekmek Tatlisi (Stewed Cherries on Bread)

⭐ — · 0 reviews · Page 411

Wara Einab or Dolma (Cold Stuffed Grape Leaves)

⭐ — · 0 reviews · Page 59

Whole Roasted Peppers with Yogurt and Fresh Tomato Sauce

⭐ — · 0 reviews · Page 292

Wishna (Sour Cherry Jam)

⭐ — · 0 reviews · Page 472

Yakhnit Samak bel Zafaran (Fish Stew with Onions and Saffron)

⭐ — · 0 reviews · Page 191

Yayla Corbasi (Yogurt Soup with Rice and Chickpeas)

⭐ — · 0 reviews · Page 154

Yemeni Hilbeh (Fenugreek Relish)

⭐ — · 0 reviews · Page 66

Yogurt with Honey

⭐ — · 0 reviews · Page 413

Yogurtlu Basti (Chicken with Spiced Yogurt)

⭐ — · 0 reviews · Page 221

Yogurtlu Kebab (Kofta with Tomato Sauce and Yogurt)

⭐ — · 0 reviews · Page 239

Yogurtlu Paca (Sheep's Feet with Yogurt)

⭐ — · 0 reviews · Page 278

Yogurtlu Patlican (Eggplant Slices with Yogurt)

⭐ — · 0 reviews · Page 81

Zaalouk (Spicy Eggplant Salad)

⭐ — · 0 reviews · Page 83

Zalabia or Luqmatel Qadi (Little Round Fritters in Syrup)

⭐ — · 0 reviews · Page 447

Zetinyagli Barbunya (Borlotti Beans with Onions and Tomatoes in olive Oil)

⭐ — · 0 reviews · Page 327

Zhourat (Infusions or Tisanes)

⭐ — · 0 reviews · Page 483

Zucchini Salad with Raisins and Pine Nuts

⭐ — · 0 reviews · Page 87