How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

Pam Anderson's 2000 cookbook focuses on fundamental cooking techniques and recipes intended for memorization. Seven recipes from the book are indexed on Cookbooker, with an average rating of 4.4 out of 5 from member reviews, including popular recipes like Pasta with Cabbage, Potatoes, Bacon, and Thyme and Curried Chicken Salad with Raisins and Honey. The book received a 5 out of 5 overall rating from one member review.