Cookbook
Flatbreads & Flavors
2
Recipes
3
Recipe reviews
4.0
Avg recipe rating
0.0
Avg book rating
This 1995 collection by Jeffrey Alford and Naomi Duguid features two indexed recipes with an average member rating of 4 out of 5 stars across 3 reviews. The most-reviewed recipes include Pita and Uighur Nan with Cumin and Onion, reflecting the cookbook's focus on flatbreads from various culinary traditions.
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