Bitter: A Taste of the World's Most Dangerous Flavour

Apricot Tarte Tatin

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Bagna Cauda

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Beer Jelly

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Beer Soup

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Beer-Glazed Carrots

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Belgian Endive Bathed in Butter

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Belgian Endive Flemish Style

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Belgian Endive Salad with Anchovy Dressing

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Bitter Greens Ravioli

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Bitter Melon in Coconut Milk

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Bitter Melon with Pork

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Black Latvian

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Blackcurrant Suze

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Braised Broccoli Raab with Garlic and Chilli

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Braised Puntarella Chicory

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Braised Young Turnips

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Bratwurst in Beer

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Broccoli Raab with Penne

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Brussels Sprout Salad

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Brussels Sprouts Revisited

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Brussels Sprouts, Bacon and Chestnuts

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Campari Granita

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Campari-Glazed Veal Chops

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Caramel Ice Cream

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Caramelized Oranges

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Cardoon and Bitter Leaf Salad with Harald's Vinaigrette

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Cardoon Beef Tagine

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Cardoon Gratin

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Cardoon Soup

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Cardoon with Braised Bitter Greens

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Celery and Olive Salad

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Celery and Rocket (Arugula) Leaf Salad

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Chocolate Tart

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Coffee Cardamom Sweetbreads

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Court Bouillon

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Couscous

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Creamy Turnips with Chives

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Curly Endive with Miso and Chilli Dressing

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Dandelion Potato Rosti

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Dandelion Salad with Hot Bacon and Mustard Dressing

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Fenugreek Flavoured Lamb with Butter Beans

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Fernet-Branca Chicken Livers

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Gin & Tonic

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Grapefruit Curd

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Grapefruit Jelly

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Grapefruit Suze

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Grapefruit Tart

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Grilled Radicchio with Creamy Cheese

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Homemade Tonic Water

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Horseradish and Avocado Quenelles

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Horseradish and Bone Marrow Toasts

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Hot Chocolate

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Iced Chocolate Caramel Drink

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Lamb and Dark Chocolate Pepper Sauce

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Lard Pastry

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Methi and Spinach with Baked Eggs

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Mussels in Beer

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New Potatoes with Olive Oil

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Olive Oil and Orange Pound Cake

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Pan-Roasted White Asparagus

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Potatoes and Methi

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Puntarella Chicory and Anchovy Dressing

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Puntarella Chicory with Blood Oranges

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Radicchio and Gorgonzola Pasta Sauce

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Radicchio and Pumpkin Risotto

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Radicchio Pie

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Raw and Cooked Escarole with Garlic and Herbs

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Redcurrant Ice

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Roasted Chicory and Root Vegetables

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Roasted Pigeon with Ganache

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Rocket (Arugula) Pizza

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Rocket (Arugula) Salad

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Rocket with Orecchiette

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Seville Orange Pork Shoulder

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Seville Orange Sabayon

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Seville Orange Vinaigrette

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Seville Orange Whisky Marmalade

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Simple Syrup

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Sugarloaf Chicory Sauteed in Duck Fat

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Suze Sorbet

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Swede and Apple Soup

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Swede Puree with Caramelized Shallots

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Sweet Butter Pastry

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Tarragon Roasted Celery

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Tea Custard with Poached Fruit

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Tea Ice Cream

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Tea-Infused Prunes

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Tea-Poached Peaches

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Toast and Jam

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Toast Soup

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Tobacco Chocolate Truffles

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Tobacco Panna Cotta

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Turnip and Broad Bean Stew

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Turnip Ice Cream

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Waldorf Salad Revisited

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Walnut Cake

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Walnut Sauce for Pasta

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Warm Cardoon and Potato Salad

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White Asparagus with Blood Orange Sauce

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Pork Chops in Coffee Blackcurrant Sauce

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Rony's Brussels Sprouts and Chickpeas

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