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Cookbook

A Year of Good Eating: The Kitchen Diaries III

Nigel Slater
Publisher: Fourth Estate
Edition: 2015
9
Recipes
9
Recipe reviews
4.4
Avg recipe rating
5.0
Avg book rating

Nigel Slater's 2015 kitchen diary contains 9 indexed recipes with an average rating of 4.4 out of 5 stars based on 9 member reviews. The most frequently reviewed recipes include pearl barley kedgeree, lamb chops and apricots on focaccia, and pasta with dill and parmesan. The cookbook itself received a single overall rating of 5 out of 5 from members.

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Popular Recipes

Show All (9)
  1. Chinese sausage and rice
    ⭐ 5.0 · 1 review · Page 125
  2. Fresh with peppers and artichokes
    ⭐ 5.0 · 1 review · Page 263
  3. Pasta with dill and parmesan
    ⭐ 5.0 · 1 review · Page 48
  4. Salmon with macaroni
    ⭐ 5.0 · 1 review · Page 135
  5. Asparagus and Roquefort tart
    ⭐ 4.0 · 1 review · Page 210
  6. Lamb chops and apricots on focaccia
    ⭐ 4.0 · 1 review · Page 166
  7. Lamb steaks, creamed cannellini
    ⭐ 4.0 · 1 review · Page 375
  8. Lamb with beer and shallots
    ⭐ 4.0 · 1 review · Page 63
  9. Pearl barley kedgeree
    ⭐ 4.0 · 1 review · Page 265

Recent Recipe Reviews

Salmon with macaroni
bunyip
5/5
10 years ago
Simple but delicious. Poaching the fish in 600 ml of cream (that's two bottles), which is then poured over the fish and pasta, sounds richer... Read review
0 helpful
Pearl barley kedgeree
bunyip
4/5
10 years ago
Smoked mackerel, like elderflower cordial, appears frequently in British cookbooks but is not readily available in this country. I substitut... Read review
0 helpful