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It's All American Food: The Best Recipes for More than 400 New American Classics

David Rosengarten
Publisher: Little, Brown and Company
Edition: 2005
423
Recipes
4
Recipe reviews
3.5
Avg recipe rating
0.0
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David Rosengarten's 2005 collection contains 423 recipes spanning New American cuisine, with 4 member reviews averaging 3.5 out of 5 stars on Cookbooker. The most-reviewed recipes include Classic American Lasagna, Fragrant Indian Rice Pilaf with Saffron and Curry Leaves, and Shrimp Madras, reflecting the cookbook's blend of traditional American dishes and global influences.

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Popular Recipes

Show All (423)
  1. Classic American Lasagna
    ⭐ 4.0 · 1 review · Page 24
  2. Fragrant Indian Rice Pilaf with Saffron and Curry Leaves
    ⭐ 4.0 · 1 review · Page 231
  3. Shrimp Madras
    ⭐ 3.0 · 1 review · Page 231
  4. Tex-Mex Rice
    ⭐ 3.0 · 1 review · Page 128

Recent Recipe Reviews

Tex-Mex Rice
AmyCakes
3/5
16 years ago
Required more liquid and more time than the recipe said it would. I liked the flavors, but I added a diced up tomato. Read review
0 helpful
Classic American Lasagna
AmyCakes
4/5
16 years ago
I really enjoyed this, but I should admit that I fudged the recipe a little bit. I didn't make the recommended tomato sauce, but used a hom... Read review
0 helpful