Cookbook
It's All American Food: The Best Recipes for More than 400 New American Classics
423
Recipes
4
Recipe reviews
3.5
Avg recipe rating
0.0
Avg book rating
David Rosengarten's 2005 collection contains 423 recipes spanning New American cuisine, with 4 member reviews averaging 3.5 out of 5 stars on Cookbooker. The most-reviewed recipes include Classic American Lasagna, Fragrant Indian Rice Pilaf with Saffron and Curry Leaves, and Shrimp Madras, reflecting the cookbook's blend of traditional American dishes and global influences.