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Cover for It's All American Food: The Best Recipes for More than 400 New American Classics
Cookbook

It's All American Food: The Best Recipes for More than 400 New American Classics

David Rosengarten
Publisher: Little, Brown and Company
Edition: 2005
423
Recipes
4
Recipe reviews
3.5
Avg recipe rating
0.0
Avg book rating

David Rosengarten's 2005 collection contains 423 recipes spanning New American cuisine, with 4 member reviews averaging 3.5 out of 5 stars on Cookbooker. The most-reviewed recipes include Classic American Lasagna, Fragrant Indian Rice Pilaf with Saffron and Curry Leaves, and Shrimp Madras, reflecting the cookbook's blend of traditional American dishes and global influences.

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Recipe Reviews

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Tzatziki
⭐ — · 0 reviews · Page 45
Tonkatsu
⭐ — · 0 reviews · Page 192
Tiramisu
⭐ — · 0 reviews · Page 41
Tempura
⭐ — · 0 reviews · Page 189
Spaetzle
⭐ — · 0 reviews · Page 96
Scrapple
⭐ — · 0 reviews · Page 274
Red Rice
⭐ — · 0 reviews · Page 298
Pierogi
⭐ — · 0 reviews · Page 91
Pesto
⭐ — · 0 reviews · Page 16
Pad Thai
⭐ — · 0 reviews · Page 214
Moussaka
⭐ — · 0 reviews · Page 56
Moqueca
⭐ — · 0 reviews · Page 134
Ktipiti
⭐ — · 0 reviews · Page 47
Hummus
⭐ — · 0 reviews · Page 236
Gazpacho
⭐ — · 0 reviews · Page 62
Focaccia
⭐ — · 0 reviews · Page 36
Flanken
⭐ — · 0 reviews · Page 102
Fattoush
⭐ — · 0 reviews · Page 238
Falafel
⭐ — · 0 reviews · Page 237
Fajitas
⭐ — · 0 reviews · Page 358
Egg Wash
⭐ — · 0 reviews · Page 453
Edamame
⭐ — · 0 reviews · Page 185
Dashi
⭐ — · 0 reviews · Page 186
Coleslaw
⭐ — · 0 reviews · Page 418
Cholent
⭐ — · 0 reviews · Page 103