A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)

Aeblekage (Danish Apple Cake)

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Aioli Sauce

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Almejas a la Marinera (Clams Mariner's Style)

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Almojabanas (Rice Mel Crullers)

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Amstel Ginger Cake

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Apple Bread

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Apple Pancake

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Apple Pie Filling

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Apricot Mousse

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Arroz con Dulce (Coconut Rice Pudding)

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Asopao de Pollo (Chicken and Rice)

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Asparagus Dutch Style

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Asparagus Milanese

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Asparagus Vinaigrette

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Atjar Ketimun (Marinated Cucumber)

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Aurorian Sauce

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Baccala alla Vicentina (Braised Salt Codfish)

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Baked Bananas

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Baked Indian Pudding

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Baked Opakapaka (Planked Fish with Coconut Sauce)

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Baked Saffron Rice

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Baked Whole Sea Bass

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Banana Nut Bread

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Banana Pancake Flambe Stonehenge

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Barbecued Double Hamburgers

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Bearnaise Sauce

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Bechamel Sauce (Basic Thick White Wine)

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Beef Steak Tartar

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Belgian Endive Salad

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Belle Orange

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Besugo a la Vizcaina (Sea Bream Biscay Style)

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Black Bean Soup

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Blom's Black Pot (Chicken and Steak in Red Wine)

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Bloody Mary

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Blue Cheese Salad Dressing

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Blueberry Muffins La Posada

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Blueberry Pie Filling

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Boccone Dolce (Sweet Mouthful)

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Boeuf a la Bourguignonne (Beef Stew Burgundy Style)

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Boiled Leg of Lamb with Caper Sauce

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Bookbinder's Seafood Cocktail Sauce

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Bookbinder's Snapper Soup

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Borscht (Cold Beet Soup)

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Boston Baked Beans

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Brandy Snaps

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Breakfast Breads

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Breast of Capon au Whiskey

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Breast of Chicken au Champagne

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Breast of Chicken Tropical

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Breast of Pheasant sous Cloche

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Breasts of Guinea Hen Smitane

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Brochet au Volnay (Pike in Red Wine)

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Brochette des Corsaires (Assorted Seafood on Skewers)

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Broiled Trout with Cucumber Salad

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Brown and White Cookies

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Brown Sauce

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Brown Stock (Fonds Bruns)

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Buckingham Eggs

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Buckwheat Griddle Cakes

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Butterfly Steak Hong Kong

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Buttermilk Waffles

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Caesar Salad

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Cafe Brulot Diabolique

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Calf's Liver with Avocado

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Candied Papaya

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Caneton Tour d'Argent (Frederic's Pressed Duck)

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Cannelloni alla Passetto (Chicken Cannelloni with Cream Sauce)

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Cannelloni au Gratin with Sardi Sauce

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Cantabric Sole Ritz (Stuffed Sole Ritz)

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Cape Cod Scallops Saute Meuniere

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Carciofi Vignarola (Garnished Artichoke Hearts)

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Carre de Veau a la Duxelles (Roast Stuffed Rib of Veal)

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Carrot Vichssoise

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Casserolettes de Filets de Sole Laserre (Little Pastry Casseroles of Fillet of Sole)

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Ceviche (Marinated Fish)

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Chablis Cassis

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Champignons Grilles Marie Victoire (Broiled Mushrooms Mary Victoria)

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Charles Farrell Salad

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Cheese Blintzes

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Cheese Dip

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Cheese Knots

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Cheesecake

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Cherry Pie Filling

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Chicken and Celery Salad

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Chicken and Long Rice

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Chicken and Virginia Ham Shortcake

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Chicken Chichen Itza (Chicken Cooked in Leaves)

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Chicken Curry

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Chicken in Pineapple

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Chicken Livers en Brochette

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Chicken Livers Sauteed with Apples and Onion Rings

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Chicken Pepitoria (Spicy Chicken Fricasee)

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Chicken Stock (White Stock or Fonds Blanc)

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Chicken Sweet and Hot

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Chicken Veloute

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Chilies Poblanos Rellenos (Stuffed Green Peppers)

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Chinese Roast Pork

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Chocolate Ice Cream

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Chocolate Layer Cake

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Cinnamon Nut Bread

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Clarified Butter

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Coconut Milk and Cream

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Cocotte of Guinea Hen with Brandy Sauce

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Coeur a la Creme (Cream Cheese Hearts)

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Colcannon

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Cold Cucumber Soup

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Cold Sauerbraten a la Mode in Aspic

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Consomme Farley

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Consomme Stracciatella (Raggedy Soup)

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Coq au Vin Rouge a l'Avergnate (Chicken in Red Wine)

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Coquille Maison (Scallop Shells with Baby Lobster Tails)

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Coquille of Lobster Savannah

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Coquilles St. Jacques Baumaniere (Scallops in Cream Sauce)

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Corn Sticks

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Cornish Pasties

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Cornmeal Muffins

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Cottage Fried Potatoes

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Coupe Gertrude Lawrence

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Coupe Glacee Baumaniere (Ice Cream with Chestnuts and Chocolate Sauce)

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Crab Haleakala (Avocados Stuffed with Hot Crabmeat)

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Crab Puffs

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Crabmeat Virginia

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Cracked Wheat Bread

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Cranberry Bread

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Crayfish Tails a la Carlton

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Cream Sauce

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Crema de Malaga (Malaga Cream)

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Creme Brulee

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Crepes Sir Holden

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Crepes Tivoli (Cream-Filled Crepes with Fruit Sauce)

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Crisped Shrimp with Mustard Fruit

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Croque-Monsieur (Toasted Cheese and Ham Sandwich)

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Crostata di Mele (Apple Tart)

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Croustade de Barbue Lagrene (Fish with Souffle Sauce)

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Cumberland Sauce

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Currant Pasty

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Curried Chicken Salad

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Curried Lima Bean Soup

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Dadar Djawa (Javanese Omelet)

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Daging Rudjak (Javanese Beef Stew)

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Danish Open Sandwiches

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Dansk Kage (Danish Pastry)

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Dark Mocha Cake

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Date Bread

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Deviled Crab

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Deviled Rib Bones

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Diana Torte

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Dinner Rolls

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Dodine de Canard (Boned Stuffed Duck)

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Drei Mignons a la Berliner (Three Fillets Berlin Style)

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Drop Cookies

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Dungeness Crab with Mustard Mayonnaise

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Dutch Apple Cake

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Dutch Meat Balls

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Easy Indian Fish Curry

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Egg and Potato Salad Boulestin

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El Gran Frou Frou (Fondue Bourguignonne)

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El Pescador (Seafood and Rice Casserole)

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Elfo's Special (Buttered Spaghetti with Shrimp and Mushrooms)

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Elote con Crema a la Mexicana (Mexican Creamed Corn)

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Emince of Chicken Tetrazzini au Gratin (Chicken and Spaghetti Casserole)

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Endive and Beet Salad

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Escalope de Veau Marseillais (Veal Scallops with Crabmeat)

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Escargot Bourguignonne (Burgundian Snails)

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Famous Dutch Green Pea Soup

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Farfel Pilaf (Baked Egg Barley)

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Fegato alla Veneziana (Calf's Liver with Onions and White Wine)

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Fettuccine alla Buranella (Noodles with Fish and Shrimp)

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Filet de Boeuf Cremaillere (Roast Filet of Beef)

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Filet Mignon Caesar Augustus

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Filet of Sole in Cream Aspic

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Filets de Sole au Vermouth (Fillets of Sole with Vermouth Sauce)

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Filets de Sole Cardinal (Fillets of Sole with Crayfish)

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Filets de Sole Pierre le Grand (Poached Fillets of Sole with Wine Sauce)

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Fillet of Plaice La Belle Sole

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Fillet of Sole a la Stephen

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Fish Fillets Zeeland

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Fish Forcemeat

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Fish Pudding with Mushroom Cream Sauce

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Fish Stock (Fonds de Poisson Blanc)

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Flaming Shashlik (Lamb on a Skewer)

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Flan (Baked Custard)

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Flan Souffle al Miel (Souffle Custard with Honey)

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Frankfurter Skewers

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French Bread

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French Chocolate Ice Cream

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French Toast Santa Fe

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Friday Chicken

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Fried Cucumbers

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Fritto Misto alla Romana (Assorted Fried Foods Roman Style)

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Frogs' Legs Polonaise

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Fruit Cake

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Fruit Turnovers

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Gage and Tollner's French Dressing

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Game Hens with Wild Rice and Orange Sauce

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Gateau Grand Marnier (Orange Liqueur Cake)

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Gateau Marjolaine (Marjolaine Cake

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Gazpacho Andaluz (Andalusian Cold Soup)

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Georgia Salad

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Gingerbread

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Gnocchi (Potato and Cheese Dumplings)

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Gourmandise Brillat-Savarin (Fillet of Veal with Mushrooms)

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Gratin de Queues d'Ecrivisses (Crayfish Tails with Sauce Natua)

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Green Mayonnaise

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Grilled Anchovies

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Grilled Gravad Lax (Grilled Marinated Salmon)

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Grilled Tidbit

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Grilled Tomatoes

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Grouse in Cream

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Guacamole (Avocado Spread)

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Guirlande de Supremes en Gelee (Garland of Chicken Breasts in Aspic)

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Gurkas Norge (Stuffed Cucumbers Norwegian Style)

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Haarlem Celebration Cake

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Haitian Lobster

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Hanaho ("Come Again" Rum Punch)

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Hard Sauce

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Hare Soup

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Haricots Verts a la Lyonnaise (String Beans Lyonnaise)

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Harvey Girl Special Little Thin Orange Pancakes

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Hashed Brown Potatoes

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Hazelnut Ice Cream

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Herb Bread

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Herring in Dill Sauce

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Hollandaise Sauce

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Hollandsche Biefstuk (Dutch Beefsteak)

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Honey Buns

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Hot Shrimp a la Sardi

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Hotchpotch of Curly Kale

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House Bread

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How to Make Good Hot Tea

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How to Make Good Iced Tea

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Hungarian Coffeecake

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Hunter's Pie

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Ice Cream Cup alla Danieli

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Iced Coffee

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Iced Lemon Souffle

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Iced Tea

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Instant Fruit Mousse

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Italian Tipsy Pudding

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Jam Biscuits

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Jambon Persille ala Bourguignonne (Jellied Ham with Parsley)

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Jellied Madrilene Salad with Egg Salad Dressing

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Kaaldolmer (Cabbage Leaves Stuffed with Meat)

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Kaiserschmarrn (Emperor's Omelet)

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Kalua Pig (Pig Roasted in Pit)

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Kalvfilet Oskar (Veal Cutlets with Crab Legs)

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Kartoffel Klosse (Potato Dumplings)

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Kedgeree of Salmon

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King Crab Legs Saute Grenobloise (King Crab Legs with Lemon Butter)

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Kinilau (Marinated Fish)

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Konigsberger Klops (Meat Balls with Caper and Sardellen Sauce)

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Kraft Suppe (Beef Soup with Marrow)

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La Fonda Pudding

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La Sole Fourree au Fumet de Meursault (Stuffed Sole Poached in Meursault)

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La Terrine de Ris de Veau (Terrine of Sweetbreads)

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Lancashire Hot Pot

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Langosta a la Mallorquina (Souffle-Topped Lobster)

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Langoustine Mimosa

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Lasagna Verdi alla Bolognese (Green Lasagna Casserole)

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Le Coquelet a la Moutarde (Roast Game Hens with Mustard)

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Le Fondue de Poulet Papa Bergerand (Chicken with Curry Sauce)

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Le Grand Succes Reserve (Ice Cream Cups)

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Le Gratin Savoyard (Potatoes in Cream au Gratin)

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Le Jambon Chaud a la Chablisienne (Braised Ham with Chablis)

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Le Poulet en Civet au Vieux Bourgogne (Ragout ofChicken with Onions, Bacon and Mushrooms)

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Le Poussin en Surprise (Boned Stuffed Rock Cornish Game Hens with Sauce Diable)

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Le Souffle aux Framboises (Fresh Raspberry Souffle)

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Lemon and Strawberry Surprise

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Lemon Meringue Pie

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Levens Hall Poached Salmon

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Lobster Bisque

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Lobster Bisque Dewey

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Lobster Cantonese

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Lobster Titus

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Lombatina di Vitella alla Passetto (Veal Chops with Mushrooms Sauce)

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London Broil

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Loup Reserve Beaulieu (Baked Stuffed Fish with Wine Sauce)

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Luchow's German Pancake

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Luchow's Sauerbraten mit Kartoffel Klosse (Pot Roast with Potato Dumplings)

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Lung Ha Foo Young (Lobster Omelet)

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Marinated Beef Slices

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Mayonnaise

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Medallions of Breaded Veal in Parmesan and Grated Lemon Zest

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Mediterranean Fish Soup

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Melton Mowbray Pie (Lancaster Pork Pie)

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Meringue

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Mixed Green Salad

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Mixed Grill

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Monte Bianco (Chestnut Puree in Meringue Nests)

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Montezuma Pie

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Moules a la Normande (Mussels in Cream)

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Mushroom Soup with Parmesan Cheese

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Mushrooms in Cream

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Mushrooms in Sour Cream

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Mussels with Saffron

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Mutton and Cabbage

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Nasi Goreng (Indonesian Fried Rice)

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New England Boiled Dinner

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New England Clam Chowder

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Noisettes des Tournelles (Fillets of Lamb with Onion Sauce)

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Nusstorte (Hazelnut Torte)

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Nut Bread

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Oatmeal Lace Cookies

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Old-Fashioned Bread Pudding

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Omelet Norvegienne (Baked Alaska Omelet)

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Osso Bucco alla Milanese (Veal Shinbones Braised with Vegetables)

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Oyster Veloute (Cream of Oyster Soup)

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Oysters a la Foch

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Oysters a la Gino

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Paella "Good Friend" (Chicken and Rice with Almonds, Olives and Mushrooms)

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Paella a la Valenciana

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Pan Rolls

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Pannequets au Fromage d'Emmenthal (Little Pancakes Filled with Cheese)

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Pannequets Souffles Flambes (Flaming Souffle Pancakes)

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Passion Fruit Chiffon Pie

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Pasticcio di Polenta (Cornmeal with Mushrooms)

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Pate de Brochet (Cole Pike Pate)

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Pave au Chocolat (Molded Chocolate Pudding)

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Peperoni con Salvatore

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Pepitas a la Curry (Curried Pumpkin Seeds)

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Petite Marmite Henry IV (Clear Soup with Meat and Vegetables)

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Petits Pois a la Francaise (Little Peas with Lettuce)

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Pineapple Meringue Pie

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Pineapple Monte Carlo (Seafood Cocktail)

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Pineapple Nut Bread

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Poached Eggs Harlequin

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Pollo alla Cacciatora (Chicken Hunter's Style with Noodles)

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Pollo Disossato Valadier (Boned Chicken Valodier

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Polynesian Coconut Duckling

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Pomme de Terre Macaire (Sauteed Baked Potato)

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Pork Cutlets Escorial

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Pot de Creme Chocolat (Individual Chocolate Mousse)

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Potage Tour d'Argent (Bean Soup)

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Potted Shrimp

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Poularde Dikker and Thijs (Braised Chicken with Mushrooms and Lobster)

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Poularde en Papillote (Chicken with White Wine Sauce in Paper)

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Poularde Pavillon (Chicken in Champagne Sauce)

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Praline Powder

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Pump Room Chicken Hash

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Puree of Mushrooms with Braised Celery

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Quenelles Ambassade (Fish Dumplings Embassy)

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Queso Relleno de Chiapis (Stuffed Cheese)

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Quiche Lorraine (Cheese and Bacon Tart)

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Quick Senegalese (Cole Curried Chicken Soup)

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Racquet Club Gazpacho

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Racquet Club Spiced Vinegar

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Ranch Eggs

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Ravigote Sauce

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Rice Custard

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Rich Biscuits

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Rich Pastry

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Ring Mold of Peas with Artichoke Hearts

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Ris de Veau a la Creme (Sweetbreads in Cream)

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Risi e Bisi alla Veneziana (Venetian Rice and Peas)

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Risotto alla Milanese (Rice with Saffron and Parmesan Cheese)

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Riz Pilaf a la Valencienne (Rice Stewed with Vegetables)

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Roast Beef

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Roast Chicken with Bread Sauce

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Roast Pork Castilian Style

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Roast Turkey Wayside Inn

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Rock Cornish Game Hens in Clay

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Rock Cornish Game Hens with Grapes

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Rognons de Veau (Veal Kidneys)

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Rollemops

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Roux

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Rye Molasses Bread

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Saboyan de Naranja (Orange Zabaglione)

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Salade Gauloise (Mushroom, Truffle and Tongue Salad)

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Sally Lunn Bread

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Salmon in Pastry

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Sardi's Meat Sauce

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Sateh Babi (Skewered Pork)

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Saure Leber (Calf's Liver in Wine)

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Saute de Scupions a la Nicoise (Squid with Tomatoes and Anchovies)

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Scaloppine di Vitella alla Passetto (Veal Scallops au Gratin)

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Scampi alla Livornese

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Scampi Aurora (Shrimp with Hollandaise Sauce au Gratin)

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Scampi Flamingo (Shrimp in Sherry Cream Sauce)

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Scandinavian Fruit Soup

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Schlemmerschnitte (Raw Meat Luculllus)

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Schnitzel a la Luchow (Veal Cutlets a la Luchow)

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Scotch Shortbread

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Sherbet Castle

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Shrimp du Jour

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Sillsalad (Herring Salad)

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Skewered Chicken in Sesame Soy Sauce

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Sloppy Moe Sandwich

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Sopa de Ajo (Garlic Soup)

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Sopa Poblano (Chili Poblano Soup)

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Sopapillas (Fried Puffs)

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Sorbete de Cafe (Coffee Sherbet)

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Souffle au Grand Marnier

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Souffle Pudding Piere

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Souffle Rothschild (Souffle with Glaceed Fruits)

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Soup Anglaise (Cake with Custard Cream)

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Soupe a l'Oignon (Onion Soup)

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Soused Mackerel

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Spaghetti alla Bolognese (Spaghetti with Meat Sauce)

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Spinach and Eggs Grisanti

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Spoon Bread with Virginia Ham

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Spumoni

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Steak au Poivre (Black Pepper Steak)

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Steak Chevillot

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Steak Diane

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Steak Moutarde Flambe (Flamed Mustard Steak)

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Steamed Apple Pudding

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Steamed Boston Brown Bread

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Strawberries Puiwa

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Strawberry Rhubarb Filling

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Streusel Bread

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Stuffed Crown Roast of Veal

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Stuffed Eggplant

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Stuffed Frankfurters

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Stuffed Roast Breadfruit

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Stuffed Smoked Ham

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Summer Salad

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Sunshine Cake with Chocolate Almond Frosting

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Swedish Tea Ring

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Sweet Butter

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Sweet Dough

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Tagliatelle Verdi Gratinate al Prosciutto (Green Noodle Casserole with Prosciutto)

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Taheeni (Lebanese Cocktail Dip)

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Tarte aux Framboises (Raspberry Tart)

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Tea Scones

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Tempura (Batter-Fried Tidbits)

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Teriyaki Steak Skewers

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Tod-in-the-Hole

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Tomato Sauce

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Tortellini Palermitana

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Tournedos Massena (Beef Fillets with Madeira and Truffle Sauce)

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Trifle

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Tripe and Onions

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Truite Farcie Fernand Point (Stuffed Trout Fernand Point)

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Two-Crust Pie

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Veal Cutlets Cordon Bleu

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Vegetable Bouillon

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Vermont Cheese Soup

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Vichyssoise (Cold Potato Soup)

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Volaille Pyramide (Chicken Pyramide)

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Walnut Cake with Marzipan

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Watercress Butter

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Wayside Country Sausage

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Welsh Rabbit

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Western Franks

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Whitehall Chocolate Roll

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Whole Wheat Bread

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Wild Duck Flambe Belle Terrasse (Duck in Cognac Sauce)

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Wilted Spinach Salad

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Yeast Bread

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Yorkshire Pudding

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Zabaglione Sauce (Egg and Wine Sauce)

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Zucchini Souffle

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Zuppa di Pesce Royal Danieli (Fish Soup)

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