⭐ 5/5
16 years ago
This is an inspirational cookbook to read even if you are not as obsessive about fresh pasta, or balsamic vinegar, as Bertolli is. It is an aesthetically beautiful book whose message is laid out in the very first pages in which Bertolli says that "cooking is trouble" -- that great flavor and good food requires focus and effort but that the end result is satisfying not only to the palate, but to the heart and spirit.