⭐ 5/5
16 years ago
LOVE this cookbook! We have made several wonderful dishes from this book that are low fat and healthy too! What a bonus. We love it!
This 2002 collaboration between Mayo Clinic and Williams-Sonoma contains 15 indexed recipes focused on healthy eating fundamentals. The recipes have received 15 member reviews with an average rating of 4.1 out of 5, with particular interest in vegetable-forward dishes like Squashes and Brown Rice Primavera, Oyster Mushroom and Barley Risotto, and Zucchini Soup. The cookbook itself received one overall rating of 5 out of 5 from members.
LOVE this cookbook! We have made several wonderful dishes from this book that are low fat and healthy too! What a bonus. We love it!