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The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well

John Phillip Carroll
Publisher: Oxmoor House
Edition: 2002
15
Recipes
15
Recipe reviews
4.1
Avg recipe rating
5.0
Avg book rating

This 2002 collaboration between Mayo Clinic and Williams-Sonoma contains 15 indexed recipes focused on healthy eating fundamentals. The recipes have received 15 member reviews with an average rating of 4.1 out of 5, with particular interest in vegetable-forward dishes like Squashes and Brown Rice Primavera, Oyster Mushroom and Barley Risotto, and Zucchini Soup. The cookbook itself received one overall rating of 5 out of 5 from members.

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Popular Recipes

Show All (15)
  1. Basil and Sun-Dried Tomato Fettuccine
    ⭐ 5.0 · 1 review · Page 124
  2. Broccoli in Spicy Orange Sauce
    ⭐ 5.0 · 1 review · Page 96
  3. Chickpea and Citrus Chicken Salad
    ⭐ 5.0 · 1 review · Page 184
  4. Gingered Spring Peas and Fusilli
    ⭐ 5.0 · 1 review · Page 135
  5. Orecchiette and Capers Verde
    ⭐ 5.0 · 1 review · Page 132
  6. Oyster Mushroom and Barley Risotto
    ⭐ 5.0 · 1 review · Page 103
  7. Spinach Salad with Raspberry Vinaigrette
    ⭐ 5.0 · 1 review · Page 47
  8. Tomato Poached Pork on Currant Kasha
    ⭐ 5.0 · 1 review · Page 220
  9. Zucchini Soup
    ⭐ 5.0 · 1 review · Page 60
  10. Mustard Greens and Macaroni
    ⭐ 4.0 · 1 review · Page 131
  11. Provencal Chicken and Fennel
    ⭐ 4.0 · 1 review · Page 187
  12. Roasted Winter Vegetables
    ⭐ 3.0 · 1 review · Page 148
  13. Hearty Grain-Filled Peppers
    ⭐ 2.0 · 1 review · Page 143
  14. Squashes and Brown Rice Primavera
    ⭐ 2.0 · 1 review · Page 107
  15. chicken and Vegetable Casserole
    ⭐ 1.0 · 1 review · Page 183

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